Sesameseed Oil — Production in Panama

Panama: Sesameseed Oil — Production was 0 1000 t in 2021. ▬ Flat

Latest (2021)
0 1000 t
World rank
41st
of 56 countries
All-time high
0 1000 t
in 2010
All-time low
0 1000 t
in 2010
Years of data
11
2010–2021

Sesameseed Oil — Production in Panama, 2010–2021

00.20.40.60.812010201520212010: 0 1000 t2011: 0 1000 t2012: 0 1000 t2013: 0 1000 t2014: 0 1000 t2015: 0 1000 t2016: 0 1000 t2017: 0 1000 t2018: 0 1000 t2019: 0 1000 t2021: 0 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for sesameseed oil — production in Panama is 0 1000 t, measured in 2021. That is the highest value across all 11 years on record.

Over the whole period, sesameseed oil — production in Panama peaked at 0 1000 t in 2010 and was at its lowest, 0 1000 t, in 2010.

That places Panama 41st out of 56 countries with data for 2021, putting it in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
2010s 0 1000 t 0 1000 t 0 1000 t 10
2020s 0 1000 t 0 1000 t 0 1000 t 1

Countries ranked near Panama

  1. 41 Turkmenistan 0 1000 t
  2. 41 North Macedonia 0 1000 t compare
  3. 41 Finland 0 1000 t compare
  4. 41 Tunisia 0 1000 t compare
  5. 41 Luxembourg 0 1000 t compare
  6. 41 Ukraine 0 1000 t compare
  7. 41 Slovenia 0 1000 t compare
  8. 41 Czechia 0 1000 t compare
  9. 41 Norway 0 1000 t compare
  10. 41 El Salvador 0 1000 t compare
  11. 41 Portugal 0 1000 t compare
  12. 41 Cyprus 0 1000 t compare
  13. 41 Russian Federation 0 1000 t compare
  14. 41 Honduras 0 1000 t compare
  15. 41 Costa Rica 0 1000 t compare

See the full ranking of 84 places →

More agriculture & rural data for Panama

All data for Panama →

Frequently asked questions

What is sesameseed oil — production in Panama?
Sesameseed oil — production in Panama was 0 1000 t in 2021, according to Food and Agriculture Organization of the United Nations.
What is the highest sesameseed oil — production recorded in Panama?
The highest recorded value was 0 1000 t in 2010.
What is the lowest sesameseed oil — production recorded in Panama?
The lowest recorded value was 0 1000 t in 2010.
How does Panama rank for sesameseed oil — production?
Panama ranks 41st out of 56 countries with data for 2021.
Where does this Panama data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sesameseed Oil — Production. Statizoid updates them automatically from the source API.

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Sesameseed Oil — Production in Panama. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/sesameseed-oil-production/panama/

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About this data

Indicator
Sesameseed Oil — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
84 places, 1,139 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.