Sesameseed Oil — Food in Asia
Asia: Sesameseed Oil — Food was 516 1000 t in 2023. ▲ Rising
Sesameseed Oil — Food in Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Asia recorded 516 1000 t for sesameseed oil — food in 2023.
The figure is down 0.8% on the previous year and up 1.6% over ten years.
Over the whole period, sesameseed oil — food in Asia peaked at 550 1000 t in 2020 and was at its lowest, 474 1000 t, in 2010.
Asia ranks 2nd of 28 groups on this measure, in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Sesameseed Oil — Food in Asia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 474 1000 t | — |
| 2011 | 525 1000 t | +10.8% |
| 2012 | 524 1000 t | -0.2% |
| 2013 | 508 1000 t | -3.1% |
| 2014 | 518 1000 t | +2.0% |
| 2015 | 511 1000 t | -1.4% |
| 2016 | 521 1000 t | +2.0% |
| 2017 | 529 1000 t | +1.5% |
| 2018 | 546 1000 t | +3.2% |
| 2019 | 535 1000 t | -2.0% |
| 2020 | 550 1000 t | +2.8% |
| 2021 | 532 1000 t | -3.3% |
| 2022 | 520 1000 t | -2.3% |
| 2023 | 516 1000 t | -0.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 519.1 1000 t | 474 1000 t | 546 1000 t | 10 |
| 2020s | 529.5 1000 t | 516 1000 t | 550 1000 t | 4 |
Countries ranked near Asia
More agriculture & rural data for Asia
- Cattle fat, unrendered — Production, annual growth rate 2.86 % change on previous year (2024)
- Edible offal of sheep, fresh, chilled or frozen — Production, annual -2.8 % change on previous year (2024)
- Edible offal of goat, fresh, chilled or frozen — Producing -0.8067 % change on previous year (2024)
- Edible offal of goat, fresh, chilled or frozen — Production, annual -0.0343 % change on previous year (2024)
- Edible offal of cattle, fresh, chilled or frozen — Producing 0.1138 % change on previous year (2024)
- Edible offal of cattle, fresh, chilled or frozen — Production, annual 2.03 % change on previous year (2024)
- Chickens — Stocks, annual growth rate 1.79 % change on previous year (2024)
- Cattle fat, unrendered — Producing Animals/Slaughtered, annual growth 0.1138 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 1.17 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand US$) 0.7475 % change on previous year (2024)
Frequently asked questions
- What is sesameseed oil — food in Asia?
- Sesameseed oil — food in Asia was 516 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sesameseed oil — food recorded in Asia?
- The highest recorded value was 550 1000 t in 2020.
- What is the lowest sesameseed oil — food recorded in Asia?
- The lowest recorded value was 474 1000 t in 2010.
- How does Asia rank for sesameseed oil — food?
- Asia ranks 2nd out of 28 groups with data for 2023.
- Is sesameseed oil — food rising or falling in Asia?
- Over the last ten years it is up 1.6%. The long-run trend across the full record is rising.
- Where does this Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sesameseed Oil — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.