Sesameseed Oil — Food supply in Cuba

Cuba: Sesameseed Oil — Food supply was 14.58 million Kcal in 2017. ◆ Volatile

Latest (2017)
14.58 million Kcal
Change on year
up 16,100.0%
World rank
118th
of 151 countries
All-time high
150.1 million Kcal
in 2011
All-time low
0.09 million Kcal
in 2016
Years of data
8
2010–2017

Sesameseed Oil — Food supply in Cuba, 2010–2017

0501001502010201320172010: 114.4 million Kcal2011: 150.1 million Kcal2012: 28.6 million Kcal2013: 14.3 million Kcal2014: 3.9 million Kcal2015: 5.6 million Kcal2016: 0.09 million Kcal2017: 14.6 million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

Cuba recorded 14.58 million Kcal for sesameseed oil — food supply in 2017.

The figure is up 16,100.0% on the previous year and down 87.3% over ten years.

Cuba ranks 118th of 151 countries on this measure, in the bottom quarter.

Sesameseed Oil — Food supply in Cuba, year by year

Annual values for Sesameseed Oil — Food supply (kcal) in Cuba, 2010 to 2017.
Year million Kcal Change
2010 114.36 million Kcal
2011 150.1 million Kcal +31.3%
2012 28.59 million Kcal -81.0%
2013 14.29 million Kcal -50.0%
2014 3.9 million Kcal -72.7%
2015 5.61 million Kcal +43.8%
2016 0.09 million Kcal -98.4%
2017 14.58 million Kcal +16100.0%

Countries ranked near Cuba

  1. 115 Namibia 19.42 million Kcal compare
  2. 116 Estonia 17.76 million Kcal compare
  3. 117 Montenegro 16.04 million Kcal compare
  4. 119 Libya 14.38 million Kcal compare
  5. 120 Samoa 11.83 million Kcal compare
  6. 121 Algeria 10.83 million Kcal compare

See the full ranking of 197 places →

More agriculture & rural data for Cuba

All data for Cuba →

Frequently asked questions

What is sesameseed oil — food supply in Cuba?
Sesameseed oil — food supply in Cuba was 14.58 million Kcal in 2017, according to Food and Agriculture Organization of the United Nations.
What is the highest sesameseed oil — food supply recorded in Cuba?
The highest recorded value was 150.1 million Kcal in 2011.
What is the lowest sesameseed oil — food supply recorded in Cuba?
The lowest recorded value was 0.09 million Kcal in 2016.
How does Cuba rank for sesameseed oil — food supply?
Cuba ranks 118th out of 151 countries with data for 2017.
Is sesameseed oil — food supply rising or falling in Cuba?
Over the last ten years it is down 87.3%. The long-run trend across the full record is volatile.
Where does this Cuba data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sesameseed Oil — Food supply (kcal). Statizoid updates them automatically from the source API.

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Sesameseed Oil — Food supply in Cuba. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 24 August 2026, from https://agriculture.statizoid.com/stat/sesameseed-oil-food-supply-kcal/cuba/

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About this data

Indicator
Sesameseed Oil — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
197 places, 2,591 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.