Cuba vs Libya: Sesameseed Oil — Food supply
Sesameseed Oil — Food supply over time
- Cuba
- Libya
How they compare
Cuba currently reports 14.58 million Kcal against 14.38 million Kcal in Libya, a difference of 0.2 million Kcal.
The two have swapped places 3 times across 8 shared years of data; in 2010 it was Cuba ahead.
Cuba ranks 118th and Libya ranks 119th of 151 countries.
Libya has averaged higher in every one of the 1 decades both report.
Frequently asked questions
- Which has higher sesameseed oil — food supply, Cuba or Libya?
- Cuba, at 14.58 million Kcal against 14.38 million Kcal in Libya as of 2017.
- What is the difference in sesameseed oil — food supply between Cuba and Libya?
- 0.2 million Kcal, with Cuba ahead.
- How many years of comparable data are there for Cuba and Libya?
- 8 years are reported by both, from 2010 to 2017.
- How do Cuba and Libya rank globally for sesameseed oil — food supply?
- Cuba ranks 118th and Libya ranks 119th of 151 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sesameseed Oil — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.