Sesameseed Oil — Fat supply quantity in World

World: Sesameseed Oil — Fat supply quantity was 781,875 t in 2023. ▲ Rising

Latest (2023)
781,875 t
Change on year
up 2.0%
Rank
1st
of 29 groups
All-time high
843,238 t
in 2020
All-time low
614,684 t
in 2010
Years of data
14
2010–2023

Sesameseed Oil — Fat supply quantity in World, 2010–2023

0200.0k400.0k600.0k800.0k2010201620232010: 614.7k t2011: 738.6k t2012: 842.5k t2013: 758.0k t2014: 747.1k t2015: 761.0k t2016: 781.8k t2017: 783.8k t2018: 790.4k t2019: 802.1k t2020: 843.2k t2021: 804.6k t2022: 766.8k t2023: 781.9k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, sesameseed oil — fat supply quantity in World stood at 781,875 t.

The figure is up 2.0% on the previous year and up 3.1% over ten years.

Over the whole period, sesameseed oil — fat supply quantity in World peaked at 843,238 t in 2020 and was at its lowest, 614,684 t, in 2010.

That places World 1st out of 29 groups with data for 2023, putting it in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 762,004 t 614,684 t 842,545 t 10
2020s 799,132 t 766,780 t 843,238 t 4

Countries ranked near World

  1. 1 China 285,548 t compare
  2. 2 China, mainland 272,777 t compare
  3. 3 India 63,699 t compare
  4. 4 Türkiye 40,186 t compare

See the full ranking of 197 places →

More agriculture & rural data for World

All data for World →

Frequently asked questions

What is sesameseed oil — fat supply quantity in World?
Sesameseed oil — fat supply quantity in World was 781,875 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sesameseed oil — fat supply quantity recorded in World?
The highest recorded value was 843,238 t in 2020.
What is the lowest sesameseed oil — fat supply quantity recorded in World?
The lowest recorded value was 614,684 t in 2010.
How does World rank for sesameseed oil — fat supply quantity?
World ranks 1st out of 29 groups with data for 2023.
Is sesameseed oil — fat supply quantity rising or falling in World?
Over the last ten years it is up 3.1%. The long-run trend across the full record is rising.
Where does this World data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sesameseed Oil — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Sesameseed Oil — Fat supply quantity in World. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/sesameseed-oil-fat-supply-quantity-t/world/

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About this data

Indicator
Sesameseed Oil — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
197 places, 2,591 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.