Sesameseed Oil — Fat supply quantity in Seychelles

Seychelles: Sesameseed Oil — Fat supply quantity was 20.21 t in 2023. ◆ Volatile

Latest (2023)
20.21 t
Change on year
down 46.0%
World rank
92nd
of 168 countries
All-time high
41.5 t
in 2019
All-time low
1.61 t
in 2010
Years of data
14
2010–2023

Sesameseed Oil — Fat supply quantity in Seychelles, 2010–2023

0102030402010201620232010: 1.6 t2011: 3.4 t2012: 4.7 t2013: 5.5 t2014: 15.1 t2015: 17.9 t2016: 27 t2017: 19.4 t2018: 30.9 t2019: 41.5 t2020: 25.8 t2021: 29.5 t2022: 37.4 t2023: 20.2 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, sesameseed oil — fat supply quantity in Seychelles stood at 20.21 t.

The figure is down 46.0% on the previous year and up 270.1% over ten years.

Over the whole period, sesameseed oil — fat supply quantity in Seychelles peaked at 41.5 t in 2019 and was at its lowest, 1.61 t, in 2010.

That places Seychelles 92nd out of 168 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 16.68 t 1.61 t 41.5 t 10
2020s 28.23 t 20.21 t 37.42 t 4

Countries ranked near Seychelles

  1. 89 Malta 22.82 t compare
  2. 90 Melanesia 20.97 t compare
  3. 91 Argentina 20.76 t compare
  4. 93 Mongolia 19.79 t compare
  5. 94 Croatia 19.51 t compare
  6. 95 Belarus 15.31 t compare

See the full ranking of 197 places →

More agriculture & rural data for Seychelles

All data for Seychelles →

Frequently asked questions

What is sesameseed oil — fat supply quantity in Seychelles?
Sesameseed oil — fat supply quantity in Seychelles was 20.21 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sesameseed oil — fat supply quantity recorded in Seychelles?
The highest recorded value was 41.5 t in 2019.
What is the lowest sesameseed oil — fat supply quantity recorded in Seychelles?
The lowest recorded value was 1.61 t in 2010.
How does Seychelles rank for sesameseed oil — fat supply quantity?
Seychelles ranks 92nd out of 168 countries with data for 2023.
Is sesameseed oil — fat supply quantity rising or falling in Seychelles?
Over the last ten years it is up 270.1%. The long-run trend across the full record is volatile.
Where does this Seychelles data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sesameseed Oil — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Sesameseed Oil — Fat supply quantity in Seychelles. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/sesameseed-oil-fat-supply-quantity-t/seychelles/

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About this data

Indicator
Sesameseed Oil — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
197 places, 2,591 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.