Sesameseed Oil — Fat supply quantity in Argentina

Argentina: Sesameseed Oil — Fat supply quantity was 20.76 t in 2023. ▼ Falling

Latest (2023)
20.76 t
Change on year
down 49.3%
World rank
91st
of 168 countries
All-time high
80.84 t
in 2016
All-time low
20.76 t
in 2023
Years of data
14
2010–2023

Sesameseed Oil — Fat supply quantity in Argentina, 2010–2023

204060802010201620232010: 52.1 t2011: 53.1 t2012: 53.5 t2013: 54.2 t2014: 37 t2015: 47.5 t2016: 80.8 t2017: 79.3 t2018: 54.5 t2019: 38.4 t2020: 40.9 t2021: 51 t2022: 41 t2023: 20.8 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Argentina recorded 20.76 t for sesameseed oil — fat supply quantity in 2023. That is the lowest value across all 14 years on record.

The figure is down 49.3% on the previous year and down 61.7% over ten years.

Over the whole period, sesameseed oil — fat supply quantity in Argentina peaked at 80.84 t in 2016 and was at its lowest, 20.76 t, in 2023.

Argentina ranks 91st of 168 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 55.05 t 37 t 80.84 t 10
2020s 38.4 t 20.76 t 51.05 t 4

Countries ranked near Argentina

  1. 88 Nepal 24.26 t compare
  2. 89 Malta 22.82 t compare
  3. 92 Seychelles 20.21 t compare
  4. 93 Mongolia 19.79 t compare
  5. 94 Croatia 19.51 t compare

See the full ranking of 197 places →

More agriculture & rural data for Argentina

All data for Argentina →

Frequently asked questions

What is sesameseed oil — fat supply quantity in Argentina?
Sesameseed oil — fat supply quantity in Argentina was 20.76 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sesameseed oil — fat supply quantity recorded in Argentina?
The highest recorded value was 80.84 t in 2016.
What is the lowest sesameseed oil — fat supply quantity recorded in Argentina?
The lowest recorded value was 20.76 t in 2023.
How does Argentina rank for sesameseed oil — fat supply quantity?
Argentina ranks 91st out of 168 countries with data for 2023.
Is sesameseed oil — fat supply quantity rising or falling in Argentina?
Over the last ten years it is down 61.7%. The long-run trend across the full record is falling.
Where does this Argentina data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sesameseed Oil — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Sesameseed Oil — Fat supply quantity in Argentina. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/sesameseed-oil-fat-supply-quantity-t/argentina/

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About this data

Indicator
Sesameseed Oil — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
197 places, 2,591 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.