Sesameseed Oil — Fat supply quantity in Polynesia

Polynesia: Sesameseed Oil — Fat supply quantity was 15.12 t in 2023. ◆ Volatile

Latest (2023)
15.12 t
Change on year
down 74.8%
World rank
96th
of 168 countries
All-time high
83.05 t
in 2021
All-time low
5.3 t
in 2017
Years of data
14
2010–2023

Sesameseed Oil — Fat supply quantity in Polynesia, 2010–2023

0204060802010201620232010: 25.5 t2011: 28.4 t2012: 28.3 t2013: 24.1 t2014: 31.6 t2015: 30.4 t2016: 13 t2017: 5.3 t2018: 10.1 t2019: 8.5 t2020: 39.6 t2021: 83 t2022: 60 t2023: 15.1 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for sesameseed oil — fat supply quantity in Polynesia is 15.12 t, measured in 2023.

Compared with earlier readings it is down 74.8% on the previous year and down 37.3% over ten years.

Over the whole period, sesameseed oil — fat supply quantity in Polynesia peaked at 83.05 t in 2021 and was at its lowest, 5.3 t, in 2017.

Polynesia ranks 96th of 168 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 20.52 t 5.3 t 31.65 t 10
2020s 49.45 t 15.12 t 83.05 t 4

Countries ranked near Polynesia

  1. 93 Mongolia 19.79 t compare
  2. 94 Croatia 19.51 t compare
  3. 95 Belarus 15.31 t compare
  4. 97 Slovakia 14.97 t compare
  5. 98 Iceland 14.33 t compare
  6. 99 Suriname 14.25 t compare

See the full ranking of 197 places →

More agriculture & rural data for Polynesia

All data for Polynesia →

Frequently asked questions

What is sesameseed oil — fat supply quantity in Polynesia?
Sesameseed oil — fat supply quantity in Polynesia was 15.12 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sesameseed oil — fat supply quantity recorded in Polynesia?
The highest recorded value was 83.05 t in 2021.
What is the lowest sesameseed oil — fat supply quantity recorded in Polynesia?
The lowest recorded value was 5.3 t in 2017.
How does Polynesia rank for sesameseed oil — fat supply quantity?
Polynesia ranks 96th out of 168 countries with data for 2023.
Is sesameseed oil — fat supply quantity rising or falling in Polynesia?
Over the last ten years it is down 37.3%. The long-run trend across the full record is volatile.
Where does this Polynesia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sesameseed Oil — Fat supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Sesameseed Oil — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
197 places, 2,591 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.