Sesameseed Oil — Fat supply quantity in Iceland

Iceland: Sesameseed Oil — Fat supply quantity was 14.33 t in 2023. ▲ Rising

Latest (2023)
14.33 t
Change on year
down 3.0%
World rank
98th
of 168 countries
All-time high
16.66 t
in 2021
All-time low
7.53 t
in 2010
Years of data
14
2010–2023

Sesameseed Oil — Fat supply quantity in Iceland, 2010–2023

0510152010201620232010: 7.5 t2011: 7.6 t2012: 7.7 t2013: 7.8 t2014: 7.8 t2015: 7.9 t2016: 10.8 t2017: 9 t2018: 11 t2019: 12.8 t2020: 10.3 t2021: 16.7 t2022: 14.8 t2023: 14.3 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for sesameseed oil — fat supply quantity in Iceland is 14.33 t, measured in 2023.

The figure is down 3.0% on the previous year and up 84.2% over ten years.

Over the whole period, sesameseed oil — fat supply quantity in Iceland peaked at 16.66 t in 2021 and was at its lowest, 7.53 t, in 2010.

That places Iceland 98th out of 168 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 8.99 t 7.53 t 12.76 t 10
2020s 14.03 t 10.35 t 16.66 t 4

Countries ranked near Iceland

  1. 95 Belarus 15.31 t compare
  2. 97 Slovakia 14.97 t compare
  3. 99 Suriname 14.25 t compare
  4. 100 Belize 13.62 t compare
  5. 101 Uzbekistan 12.43 t compare

See the full ranking of 197 places →

More agriculture & rural data for Iceland

All data for Iceland →

Frequently asked questions

What is sesameseed oil — fat supply quantity in Iceland?
Sesameseed oil — fat supply quantity in Iceland was 14.33 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sesameseed oil — fat supply quantity recorded in Iceland?
The highest recorded value was 16.66 t in 2021.
What is the lowest sesameseed oil — fat supply quantity recorded in Iceland?
The lowest recorded value was 7.53 t in 2010.
How does Iceland rank for sesameseed oil — fat supply quantity?
Iceland ranks 98th out of 168 countries with data for 2023.
Is sesameseed oil — fat supply quantity rising or falling in Iceland?
Over the last ten years it is up 84.2%. The long-run trend across the full record is rising.
Where does this Iceland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sesameseed Oil — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Sesameseed Oil — Fat supply quantity in Iceland. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/sesameseed-oil-fat-supply-quantity-t/iceland/

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About this data

Indicator
Sesameseed Oil — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
197 places, 2,591 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.