Sesameseed Oil — Fat supply quantity in Peru

Peru: Sesameseed Oil — Fat supply quantity was 979.44 t in 2023. ▲ Rising

Latest (2023)
979.44 t
Change on year
down 38.7%
World rank
40th
of 168 countries
All-time high
1,597 t
in 2022
All-time low
392.63 t
in 2010
Years of data
14
2010–2023

Sesameseed Oil — Fat supply quantity in Peru, 2010–2023

5007501.0k1.2k1.5k2010201620232010: 392.6 t2011: 487.5 t2012: 464.7 t2013: 539.8 t2014: 677.4 t2015: 517.5 t2016: 728.1 t2017: 991.1 t2018: 1.1k t2019: 1.1k t2020: 731.4 t2021: 909.5 t2022: 1.6k t2023: 979.4 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for sesameseed oil — fat supply quantity in Peru is 979.44 t, measured in 2023.

Compared with earlier readings it is down 38.7% on the previous year and up 81.5% over ten years.

Over the whole period, sesameseed oil — fat supply quantity in Peru peaked at 1,597 t in 2022 and was at its lowest, 392.63 t, in 2010.

Peru ranks 40th of 168 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 701.91 t 392.63 t 1,123 t 10
2020s 1,054 t 731.37 t 1,597 t 4

Countries ranked near Peru

  1. 37 Guatemala 1,453 t compare
  2. 38 Indonesia 1,086 t compare
  3. 39 Spain 1,004 t compare
  4. 41 Colombia 926.44 t compare
  5. 42 Afghanistan 808.63 t compare
  6. 43 Denmark 667.25 t compare

See the full ranking of 197 places →

More agriculture & rural data for Peru

All data for Peru →

Frequently asked questions

What is sesameseed oil — fat supply quantity in Peru?
Sesameseed oil — fat supply quantity in Peru was 979.44 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sesameseed oil — fat supply quantity recorded in Peru?
The highest recorded value was 1,597 t in 2022.
What is the lowest sesameseed oil — fat supply quantity recorded in Peru?
The lowest recorded value was 392.63 t in 2010.
How does Peru rank for sesameseed oil — fat supply quantity?
Peru ranks 40th out of 168 countries with data for 2023.
Is sesameseed oil — fat supply quantity rising or falling in Peru?
Over the last ten years it is up 81.5%. The long-run trend across the full record is rising.
Where does this Peru data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sesameseed Oil — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Sesameseed Oil — Fat supply quantity in Peru. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/sesameseed-oil-fat-supply-quantity-t/peru/

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About this data

Indicator
Sesameseed Oil — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
197 places, 2,591 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.