Sesameseed Oil — Fat supply quantity in Denmark

Denmark: Sesameseed Oil — Fat supply quantity was 667.25 t in 2023. ▼ Falling

Latest (2023)
667.25 t
Change on year
up 14.3%
World rank
43rd
of 168 countries
All-time high
930.16 t
in 2018
All-time low
569.41 t
in 2021
Years of data
14
2010–2023

Sesameseed Oil — Fat supply quantity in Denmark, 2010–2023

02004006008001.0k2010201620232010: 890.1 t2011: 895.4 t2012: 899.6 t2013: 904.4 t2014: 909.6 t2015: 914.6 t2016: 919.7 t2017: 924.5 t2018: 930.2 t2019: 784.7 t2020: 878.2 t2021: 569.4 t2022: 583.8 t2023: 667.2 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for sesameseed oil — fat supply quantity in Denmark is 667.25 t, measured in 2023.

That represents a change of up 14.3% on the previous year and down 26.2% over ten years.

Over the whole period, sesameseed oil — fat supply quantity in Denmark peaked at 930.16 t in 2018 and was at its lowest, 569.41 t, in 2021.

That places Denmark 43rd out of 168 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 897.29 t 784.74 t 930.16 t 10
2020s 674.66 t 569.41 t 878.21 t 4

Countries ranked near Denmark

  1. 40 Peru 979.44 t compare
  2. 41 Colombia 926.44 t compare
  3. 42 Afghanistan 808.63 t compare
  4. 44 Switzerland 653.04 t compare
  5. 45 Sri Lanka 637.2 t compare
  6. 46 United Arab Emirates 544.13 t compare

See the full ranking of 197 places →

More agriculture & rural data for Denmark

All data for Denmark →

Frequently asked questions

What is sesameseed oil — fat supply quantity in Denmark?
Sesameseed oil — fat supply quantity in Denmark was 667.25 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sesameseed oil — fat supply quantity recorded in Denmark?
The highest recorded value was 930.16 t in 2018.
What is the lowest sesameseed oil — fat supply quantity recorded in Denmark?
The lowest recorded value was 569.41 t in 2021.
How does Denmark rank for sesameseed oil — fat supply quantity?
Denmark ranks 43rd out of 168 countries with data for 2023.
Is sesameseed oil — fat supply quantity rising or falling in Denmark?
Over the last ten years it is down 26.2%. The long-run trend across the full record is falling.
Where does this Denmark data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sesameseed Oil — Fat supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Sesameseed Oil — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
197 places, 2,591 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.