Sesameseed Oil — Fat supply quantity in Liberia

Liberia: Sesameseed Oil — Fat supply quantity was 2.72 t in 2023. ◆ Volatile

Latest (2023)
2.72 t
Change on year
down 38.2%
World rank
112th
of 151 countries
All-time high
10 t
in 2012
All-time low
0 t
in 2015
Years of data
14
2010–2023

Sesameseed Oil — Fat supply quantity in Liberia, 2010–2023

02468102010201620232010: 2 t2011: 1 t2012: 10 t2013: 8 t2014: 2.1 t2015: 0 t2016: 0.09 t2017: 1.3 t2018: 1.4 t2019: 1.5 t2020: 1.5 t2021: 2.6 t2022: 4.4 t2023: 2.7 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, sesameseed oil — fat supply quantity in Liberia stood at 2.72 t.

Compared with earlier readings it is down 38.2% on the previous year and down 66.0% over ten years.

Over the whole period, sesameseed oil — fat supply quantity in Liberia peaked at 10 t in 2012 and was at its lowest, 0 t, in 2015.

Liberia ranks 112th of 151 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 2.74 t 0 t 10 t 10
2020s 2.79 t 1.46 t 4.4 t 4

Countries ranked near Liberia

  1. 109 Grenada 3.77 t compare
  2. 110 Zambia 3.34 t compare
  3. 111 Azerbaijan 2.88 t compare
  4. 113 Madagascar 2.4 t compare
  5. 114 Djibouti 2.33 t compare
  6. 115 Namibia 2.16 t compare

See the full ranking of 197 places →

More agriculture & rural data for Liberia

All data for Liberia →

Frequently asked questions

What is sesameseed oil — fat supply quantity in Liberia?
Sesameseed oil — fat supply quantity in Liberia was 2.72 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sesameseed oil — fat supply quantity recorded in Liberia?
The highest recorded value was 10 t in 2012.
What is the lowest sesameseed oil — fat supply quantity recorded in Liberia?
The lowest recorded value was 0 t in 2015.
How does Liberia rank for sesameseed oil — fat supply quantity?
Liberia ranks 112th out of 151 countries with data for 2023.
Is sesameseed oil — fat supply quantity rising or falling in Liberia?
Over the last ten years it is down 66.0%. The long-run trend across the full record is volatile.
Where does this Liberia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sesameseed Oil — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Sesameseed Oil — Fat supply quantity in Liberia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 20 August 2026, from https://agriculture.statizoid.com/stat/sesameseed-oil-fat-supply-quantity-t/liberia/

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About this data

Indicator
Sesameseed Oil — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
197 places, 2,591 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.