Sesameseed Oil — Fat supply quantity in Namibia

Namibia: Sesameseed Oil — Fat supply quantity was 2.16 t in 2023. ◆ Volatile

Latest (2023)
2.16 t
Change on year
down 6.5%
World rank
129th
of 168 countries
All-time high
76.45 t
in 2021
All-time low
0 t
in 2010
Years of data
14
2010–2023

Sesameseed Oil — Fat supply quantity in Namibia, 2010–2023

0204060802010201620232010: 0 t2011: 0 t2012: 0 t2013: 27.2 t2014: 7.7 t2015: 33.5 t2016: 4.2 t2017: 38.5 t2018: 38.9 t2019: 28.4 t2020: 1.3 t2021: 76.5 t2022: 2.3 t2023: 2.2 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for sesameseed oil — fat supply quantity in Namibia is 2.16 t, measured in 2023.

Compared with earlier readings it is down 6.5% on the previous year and down 92.1% over ten years.

Over the whole period, sesameseed oil — fat supply quantity in Namibia peaked at 76.45 t in 2021 and was at its lowest, 0 t, in 2010.

Namibia ranks 129th of 168 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 17.85 t 0 t 38.89 t 10
2020s 20.55 t 1.3 t 76.45 t 4

Countries ranked near Namibia

  1. 126 Djibouti 2.33 t compare
  2. 127 Cabo Verde 2.27 t compare
  3. 128 Bolivia (Plurinational State of) 2.21 t compare
  4. 130 Estonia 1.97 t compare
  5. 131 Montenegro 1.78 t compare
  6. 132 Cuba 1.62 t compare

See the full ranking of 197 places →

More agriculture & rural data for Namibia

All data for Namibia →

Frequently asked questions

What is sesameseed oil — fat supply quantity in Namibia?
Sesameseed oil — fat supply quantity in Namibia was 2.16 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sesameseed oil — fat supply quantity recorded in Namibia?
The highest recorded value was 76.45 t in 2021.
What is the lowest sesameseed oil — fat supply quantity recorded in Namibia?
The lowest recorded value was 0 t in 2010.
How does Namibia rank for sesameseed oil — fat supply quantity?
Namibia ranks 129th out of 168 countries with data for 2023.
Is sesameseed oil — fat supply quantity rising or falling in Namibia?
Over the last ten years it is down 92.1%. The long-run trend across the full record is volatile.
Where does this Namibia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sesameseed Oil — Fat supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Sesameseed Oil — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
197 places, 2,591 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.