Sesameseed Oil — Export quantity in Mexico

Mexico: Sesameseed Oil — Export quantity was 4 1000 t in 2023. ▼ Falling

Latest (2023)
4 1000 t
Change on year
down 20.0%
World rank
5th
of 110 countries
All-time high
11 1000 t
in 2017
All-time low
4 1000 t
in 2023
Years of data
14
2010–2023

Sesameseed Oil — Export quantity in Mexico, 2010–2023

02.557.5102010201620232010: 6 1000 t2011: 7 1000 t2012: 7 1000 t2013: 8 1000 t2014: 8 1000 t2015: 9 1000 t2016: 9 1000 t2017: 11 1000 t2018: 11 1000 t2019: 6 1000 t2020: 5 1000 t2021: 7 1000 t2022: 5 1000 t2023: 4 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, sesameseed oil — export quantity in Mexico stood at 4 1000 t. That is the lowest value across all 14 years on record.

The figure is down 20.0% on the previous year and down 50.0% over ten years.

Over the whole period, sesameseed oil — export quantity in Mexico peaked at 11 1000 t in 2017 and was at its lowest, 4 1000 t, in 2023.

That places Mexico 5th out of 110 countries with data for 2023, putting it in the top 10%.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 8.2 1000 t 6 1000 t 11 1000 t 10
2020s 5.25 1000 t 4 1000 t 7 1000 t 4

Countries ranked near Mexico

  1. 2 India 10 1000 t compare
  2. 3 China, mainland 8 1000 t compare
  3. 4 China, Taiwan Province of 5 1000 t compare
  4. 6 Netherlands (Kingdom of the) 3 1000 t compare
  5. 6 Russian Federation 3 1000 t compare
  6. 6 Bangladesh 3 1000 t compare

See the full ranking of 141 places →

More agriculture & rural data for Mexico

All data for Mexico →

Frequently asked questions

What is sesameseed oil — export quantity in Mexico?
Sesameseed oil — export quantity in Mexico was 4 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sesameseed oil — export quantity recorded in Mexico?
The highest recorded value was 11 1000 t in 2017.
What is the lowest sesameseed oil — export quantity recorded in Mexico?
The lowest recorded value was 4 1000 t in 2023.
How does Mexico rank for sesameseed oil — export quantity?
Mexico ranks 5th out of 110 countries with data for 2023.
Is sesameseed oil — export quantity rising or falling in Mexico?
Over the last ten years it is down 50.0%. The long-run trend across the full record is falling.
Where does this Mexico data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sesameseed Oil — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Sesameseed Oil — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
141 places, 1,716 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.