Sesameseed Oil — Export quantity by country
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply...
What the numbers show
Sesameseed Oil — Export quantity is currently reported for 35 countries. The highest value is 13 1000 t in China; the lowest is 0 1000 t in Ghana.
The median across all reporting countries is 1 1000 t, and the mean is 1.86 1000 t.
Over the past decade 7 countries rose and 10 fell. The largest increase was in United States (up 200.0%), and the largest decrease in Syria (down 100.0%).
Sesameseed Oil — Export quantity: full country ranking
| # | Country | Latest | Year | 10-year change | Trend |
|---|---|---|---|---|---|
| 1 | China | 13 1000 t | 2023 | up 8.3% | rising |
| 2 | India | 10 1000 t | 2023 | up 66.7% | rising |
| 3 | China, mainland | 8 1000 t | 2023 | up 100.0% | rising |
| 4 | China, Taiwan Province of | 5 1000 t | 2023 | down 37.5% | falling |
| 5 | Mexico | 4 1000 t | 2023 | down 50.0% | falling |
| 6 | United States | 3 1000 t | 2023 | up 200.0% | rising |
| 6 | Russia | 3 1000 t | 2023 | — | volatile |
| 6 | Russian Federation | 3 1000 t | 2023 | — | volatile |
| 6 | Bangladesh | 3 1000 t | 2023 | down 40.0% | volatile |
| 6 | Netherlands (Kingdom of the) | 3 1000 t | 2023 | up 200.0% | rising |
| 11 | Malaysia | 2 1000 t | 2023 | up 100.0% | rising |
| 11 | Germany | 2 1000 t | 2023 | up 100.0% | rising |
| 13 | China, Hong Kong SAR | 1 1000 t | 2023 | unchanged | falling |
| 13 | Republic of Korea | 1 1000 t | 2023 | — | volatile |
| 13 | United Kingdom | 1 1000 t | 2023 | unchanged | flat |
| 13 | France | 1 1000 t | 2023 | unchanged | flat |
| 13 | Yemen | 1 1000 t | 2023 | unchanged | volatile |
| 13 | United Kingdom of Great Britain and Northern Ireland | 1 1000 t | 2023 | unchanged | flat |
| 19 | Lebanon | 0 1000 t | 2023 | — | volatile |
| 19 | Thailand | 0 1000 t | 2023 | — | volatile |
| 19 | Uganda | 0 1000 t | 2023 | — | volatile |
| 19 | Syria | 0 1000 t | 2023 | down 100.0% | volatile |
| 19 | Vietnam | 0 1000 t | 2023 | down 100.0% | volatile |
| 19 | United Arab Emirates | 0 1000 t | 2023 | — | volatile |
| 19 | Belgium | 0 1000 t | 2023 | down 100.0% | volatile |
| 19 | Oman | 0 1000 t | 2023 | — | volatile |
| 19 | South Africa | 0 1000 t | 2023 | — | volatile |
| 19 | Nigeria | 0 1000 t | 2023 | — | volatile |
| 19 | Myanmar | 0 1000 t | 2023 | down 100.0% | volatile |
| 19 | United Republic of Tanzania | 0 1000 t | 2023 | down 100.0% | volatile |
| 19 | Jordan | 0 1000 t | 2023 | — | volatile |
| 19 | Gambia | 0 1000 t | 2021 | — | volatile |
| 19 | Viet Nam | 0 1000 t | 2023 | down 100.0% | volatile |
| 19 | Syrian Arab Republic | 0 1000 t | 2023 | down 100.0% | volatile |
| 19 | Ghana | 0 1000 t | 2023 | — | volatile |
Regions and income groups
Aggregates are excluded from the country ranking above so that a region can never outrank a country.
- World 62 1000 t
- Asia 42 1000 t
- Eastern Asia 24 1000 t
- Southern Asia 13 1000 t
- Europe 12 1000 t
- European Union (27) 8 1000 t
- Americas 7 1000 t
- Western Europe 7 1000 t
- Least Developed Countries (LDCs) 5 1000 t
- Net Food Importing Developing Countries (NFIDCs) 5 1000 t
- Central America 4 1000 t
- Eastern Europe 4 1000 t
- United States of America 3 1000 t
- Northern America 3 1000 t
- South-Eastern Asia 3 1000 t
- Low Income Food Deficit Countries (LIFDCs) 2 1000 t
- Western Asia 1 1000 t
- Northern Europe 1 1000 t
- Land Locked Developing Countries (LLDCs) 1 1000 t
- Africa 1 1000 t
- Eastern Africa 1 1000 t
- Western Africa 0 1000 t
- Southern Europe 0 1000 t
- Northern Africa 0 1000 t
- Southern Africa 0 1000 t
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.