Sesameseed Oil — Domestic supply quantity in Türkiye
Türkiye: Sesameseed Oil — Domestic supply quantity was 40 1000 t in 2023. ▲ Rising
Sesameseed Oil — Domestic supply quantity in Türkiye, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, sesameseed oil — domestic supply quantity in Türkiye stood at 40 1000 t.
Compared with earlier readings it is up 53.8% over ten years.
Over the whole period, sesameseed oil — domestic supply quantity in Türkiye peaked at 48 1000 t in 2020 and was at its lowest, 24 1000 t, in 2010.
That places Türkiye 4th out of 20 groups with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Sesameseed Oil — Domestic supply quantity in Türkiye, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 24 1000 t | — |
| 2011 | 25 1000 t | +4.2% |
| 2012 | 26 1000 t | +4.0% |
| 2013 | 26 1000 t | +0.0% |
| 2014 | 27 1000 t | +3.8% |
| 2015 | 27 1000 t | +0.0% |
| 2016 | 29 1000 t | +7.4% |
| 2017 | 32 1000 t | +10.3% |
| 2018 | 33 1000 t | +3.1% |
| 2019 | 38 1000 t | +15.2% |
| 2020 | 48 1000 t | +26.3% |
| 2021 | 44 1000 t | -8.3% |
| 2022 | 40 1000 t | -9.1% |
| 2023 | 40 1000 t | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 28.7 1000 t | 24 1000 t | 38 1000 t | 10 |
| 2020s | 43 1000 t | 40 1000 t | 48 1000 t | 4 |
Countries ranked near Türkiye
More agriculture & rural data for Türkiye
- Meat of pig with the bone, fresh or chilled — Producing -100 % change on previous year (2010)
- Tomatoes — Production, annual growth rate 9.9 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.2571 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 3.05 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 9.62 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value 2.67 million 1000 USD (2024)
- Livestock — Gross Production Value 35.13 million 1000 USD (2024)
- Tomatoes — Gross Production Value 6.96 million 1000 Int$ (2024)
- Fruit Primary — Gross Production Value 12.37 million 1000 USD (2024)
- Hen eggs in shell, fresh — Gross Production Value 2.31 million 1000 USD (2024)
Frequently asked questions
- What is sesameseed oil — domestic supply quantity in Türkiye?
- Sesameseed oil — domestic supply quantity in Türkiye was 40 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sesameseed oil — domestic supply quantity recorded in Türkiye?
- The highest recorded value was 48 1000 t in 2020.
- What is the lowest sesameseed oil — domestic supply quantity recorded in Türkiye?
- The lowest recorded value was 24 1000 t in 2010.
- How does Türkiye rank for sesameseed oil — domestic supply quantity?
- Türkiye ranks 4th out of 20 groups with data for 2023.
- Is sesameseed oil — domestic supply quantity rising or falling in Türkiye?
- Over the last ten years it is up 53.8%. The long-run trend across the full record is rising.
- Where does this Türkiye data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sesameseed Oil — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.