Sesame seed — Protein supply quantity in Naoero
Naoero: Sesame seed — Protein supply quantity was 0.01 t in 2023. ◆ Volatile
Sesame seed — Protein supply quantity in Naoero, 2019–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2023, sesame seed — protein supply quantity in Naoero stood at 0.01 t. That is the highest value across all 5 years on record.
That represents a change of unchanged over five years.
Naoero ranks 118th of 134 countries on this measure, in the bottom quarter.
Sesame seed — Protein supply quantity in Naoero, year by year
| Year | t | Change |
|---|---|---|
| 2019 | 0.01 t | — |
| 2020 | 0 t | -100.0% |
| 2021 | 0.01 t | — |
| 2022 | 0 t | -100.0% |
| 2023 | 0.01 t | — |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.01 t | 0.01 t | 0.01 t | 1 |
| 2020s | 0.005 t | 0 t | 0.01 t | 4 |
Countries ranked near Naoero
- 115 Bhutan 0.05 t compare
- 115 Rwanda 0.05 t compare
- 117 Marshall Islands 0.04 t compare
- 118 Sao Tome and Principe 0.01 t compare
- 118 Samoa 0.01 t compare
- 121 Tonga 0 t compare
- 121 Kiribati 0 t compare
- 121 Comoros 0 t
- 121 Saint Kitts and Nevis 0 t compare
- 121 Mauritania 0 t
- 121 Saint Vincent and the Grenadines 0 t compare
- 121 Seychelles 0 t compare
- 121 Saint Lucia 0 t compare
- 121 Gambia 0 t compare
- 121 Argentina 0 t compare
- 121 Papua New Guinea 0 t
- 121 Saudi Arabia 0 t
- 121 Serbia 0 t
- 121 Ghana 0 t compare
More agriculture & rural data for Naoero
- Rural population, per capita 0 units per person (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population 0 (2025)
- Rural population 0.0% (2025)
- Capture fisheries vs aquaculture 0.5 (2024)
- Aquaculture farmed fish production 0.5 (2024)
- Tomatoes — Production, annual growth rate 0 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 30 kg/An (2024)
- Vegetables Primary — Production 6.93 t (2024)
- Cabbages — Area harvested 0 ha (2024)
Frequently asked questions
- What is sesame seed — protein supply quantity in Naoero?
- Sesame seed — protein supply quantity in Naoero was 0.01 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sesame seed — protein supply quantity recorded in Naoero?
- The highest recorded value was 0.01 t in 2019.
- What is the lowest sesame seed — protein supply quantity recorded in Naoero?
- The lowest recorded value was 0 t in 2020.
- How does Naoero rank for sesame seed — protein supply quantity?
- Naoero ranks 118th out of 134 countries with data for 2023.
- Where does this Naoero data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sesame seed — Protein supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 5 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.