Sesame seed — Protein supply quantity in Bahrain, Kingdom of

Bahrain, Kingdom of: Sesame seed — Protein supply quantity was 77.19 t in 2023. ▼ Falling

Latest (2023)
77.19 t
Change on year
up 2.9%
World rank
66th
of 134 countries
All-time high
85 t
in 2020
All-time low
25.01 t
in 2021
Years of data
5
2019–2023

Sesame seed — Protein supply quantity in Bahrain, Kingdom of, 2019–2023

204060802019202120232019: 79.3 t2020: 85 t2021: 25 t2022: 75 t2023: 77.2 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Bahrain, Kingdom of recorded 77.19 t for sesame seed — protein supply quantity in 2023.

The figure is up 2.9% on the previous year and down 2.7% over five years.

Bahrain, Kingdom of ranks 66th of 134 countries on this measure, in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
2010s 79.32 t 79.32 t 79.32 t 1
2020s 65.55 t 25.01 t 85 t 4

Countries ranked near Bahrain, Kingdom of

  1. 63 Austria 94.93 t compare
  2. 64 Guinea 89.21 t compare
  3. 65 Croatia, Republic of 83.13 t compare
  4. 67 China, Hong Kong SAR 68.89 t compare
  5. 68 Dominican Republic 67.87 t compare
  6. 69 Qatar 67.63 t compare

See the full ranking of 178 places →

More agriculture & rural data for Bahrain, Kingdom of

All data for Bahrain, Kingdom of →

Frequently asked questions

What is sesame seed — protein supply quantity in Bahrain, Kingdom of?
Sesame seed — protein supply quantity in Bahrain, Kingdom of was 77.19 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sesame seed — protein supply quantity recorded in Bahrain, Kingdom of?
The highest recorded value was 85 t in 2020.
What is the lowest sesame seed — protein supply quantity recorded in Bahrain, Kingdom of?
The lowest recorded value was 25.01 t in 2021.
How does Bahrain, Kingdom of rank for sesame seed — protein supply quantity?
Bahrain, Kingdom of ranks 66th out of 134 countries with data for 2023.
Where does this Bahrain, Kingdom of data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sesame seed — Protein supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 5 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Sesame seed — Protein supply quantity in Bahrain, Kingdom of. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://agriculture.statizoid.com/stat/sesame-seed-protein-supply-quantity-t/bahrain/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/sesame-seed-protein-supply-quantity-t/bahrain/">Sesame seed — Protein supply quantity in Bahrain, Kingdom of</a> — Statizoid

About this data

Indicator
Sesame seed — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
178 places, 2,366 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.