Sesame seed — Protein supply quantity in Austria

Austria: Sesame seed — Protein supply quantity was 94.93 t in 2023. ▼ Falling

Latest (2023)
94.93 t
Change on year
down 58.1%
World rank
71st
of 148 countries
All-time high
509.35 t
in 2019
All-time low
94.93 t
in 2023
Years of data
14
2010–2023

Sesame seed — Protein supply quantity in Austria, 2010–2023

1002003004005002010201620232010: 459 t2011: 463.4 t2012: 466.3 t2013: 468.8 t2014: 471.7 t2015: 475.4 t2016: 479.8 t2017: 485.5 t2018: 490.9 t2019: 509.4 t2020: 481 t2021: 454.8 t2022: 226.6 t2023: 94.9 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Austria recorded 94.93 t for sesame seed — protein supply quantity in 2023. That is the lowest value across all 14 years on record.

Compared with earlier readings it is down 58.1% on the previous year and down 79.7% over ten years.

Over the whole period, sesame seed — protein supply quantity in Austria peaked at 509.35 t in 2019 and was at its lowest, 94.93 t, in 2023.

Austria ranks 71st of 148 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 477 t 458.98 t 509.35 t 10
2020s 314.34 t 94.93 t 481.03 t 4

Countries ranked near Austria

  1. 68 Bulgaria 159.03 t compare
  2. 69 Sweden 158.72 t compare
  3. 70 North Macedonia 114.66 t compare
  4. 72 Guinea 89.21 t compare
  5. 73 Croatia 83.13 t compare
  6. 74 Bahrain 77.19 t compare

See the full ranking of 178 places →

More agriculture & rural data for Austria

All data for Austria →

Frequently asked questions

What is sesame seed — protein supply quantity in Austria?
Sesame seed — protein supply quantity in Austria was 94.93 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sesame seed — protein supply quantity recorded in Austria?
The highest recorded value was 509.35 t in 2019.
What is the lowest sesame seed — protein supply quantity recorded in Austria?
The lowest recorded value was 94.93 t in 2023.
How does Austria rank for sesame seed — protein supply quantity?
Austria ranks 71st out of 148 countries with data for 2023.
Is sesame seed — protein supply quantity rising or falling in Austria?
Over the last ten years it is down 79.7%. The long-run trend across the full record is falling.
Where does this Austria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sesame seed — Protein supply quantity (t). Statizoid updates them automatically from the source API.

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Sesame seed — Protein supply quantity in Austria. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/sesame-seed-protein-supply-quantity-t/austria/

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About this data

Indicator
Sesame seed — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
178 places, 2,366 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.