Sesame seed — Other uses in South-Eastern Asia
South-Eastern Asia: Sesame seed — Other uses was 34 1000 t in 2023. ▼ Falling
Sesame seed — Other uses in South-Eastern Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
South-Eastern Asia recorded 34 1000 t for sesame seed — other uses in 2023.
That represents a change of up 13.3% on the previous year and down 5.6% over ten years.
Over the whole period, sesame seed — other uses in South-Eastern Asia peaked at 75 1000 t in 2011 and was at its lowest, 24 1000 t, in 2018.
The long-run direction has been consistently falling across the 14 years of available data.
Sesame seed — Other uses in South-Eastern Asia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 37 1000 t | — |
| 2011 | 75 1000 t | +102.7% |
| 2012 | 55 1000 t | -26.7% |
| 2013 | 36 1000 t | -34.5% |
| 2014 | 28 1000 t | -22.2% |
| 2015 | 36 1000 t | +28.6% |
| 2016 | 29 1000 t | -19.4% |
| 2017 | 26 1000 t | -10.3% |
| 2018 | 24 1000 t | -7.7% |
| 2019 | 28 1000 t | +16.7% |
| 2020 | 34 1000 t | +21.4% |
| 2021 | 32 1000 t | -5.9% |
| 2022 | 30 1000 t | -6.2% |
| 2023 | 34 1000 t | +13.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 37.4 1000 t | 24 1000 t | 75 1000 t | 10 |
| 2020s | 32.5 1000 t | 30 1000 t | 34 1000 t | 4 |
More agriculture & rural data for South-Eastern Asia
- Cabbages — Area harvested, annual growth rate 2.58 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 1.72 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 5.74 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 3.12 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 1.72 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 6.85 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 7.2 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -0.6205 % change on previous year (2024)
- Cabbages — Production, annual growth rate 1.94 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 0.7379 % change on previous year (2024)
Frequently asked questions
- What is sesame seed — other uses in South-Eastern Asia?
- Sesame seed — other uses in South-Eastern Asia was 34 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sesame seed — other uses recorded in South-Eastern Asia?
- The highest recorded value was 75 1000 t in 2011.
- What is the lowest sesame seed — other uses recorded in South-Eastern Asia?
- The lowest recorded value was 24 1000 t in 2018.
- How does South-Eastern Asia rank for sesame seed — other uses?
- South-Eastern Asia ranks 6th out of 15 groups with data for 2023.
- Is sesame seed — other uses rising or falling in South-Eastern Asia?
- Over the last ten years it is down 5.6%. The long-run trend across the full record is falling.
- Where does this South-Eastern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sesame seed — Other uses (non-food). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.