Sesame seed — Food in Myanmar

Myanmar: Sesame seed — Food was 256 1000 t in 2023. ▲ Rising

Latest (2023)
256 1000 t
Change on year
up 4.9%
World rank
4th
of 134 countries
All-time high
256 1000 t
in 2019
All-time low
196 1000 t
in 2020
Years of data
14
2010–2023

Sesame seed — Food in Myanmar, 2010–2023

01002003002010201620232010: 210 1000 t2011: 216 1000 t2012: 221 1000 t2013: 223 1000 t2014: 224 1000 t2015: 229 1000 t2016: 229 1000 t2017: 225 1000 t2018: 236 1000 t2019: 256 1000 t2020: 196 1000 t2021: 219 1000 t2022: 244 1000 t2023: 256 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for sesame seed — food in Myanmar is 256 1000 t, measured in 2023. That is the highest value across all 14 years on record.

Compared with earlier readings it is up 4.9% on the previous year and up 14.8% over ten years.

Over the whole period, sesame seed — food in Myanmar peaked at 256 1000 t in 2019 and was at its lowest, 196 1000 t, in 2020.

That places Myanmar 4th out of 134 countries with data for 2023, putting it in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 226.9 1000 t 210 1000 t 256 1000 t 10
2020s 228.75 1000 t 196 1000 t 256 1000 t 4

Countries ranked near Myanmar

  1. 1 China (People’s Republic of) 582 1000 t compare
  2. 2 China, mainland 577 1000 t compare
  3. 3 India 276 1000 t compare
  4. 5 Nigeria 142 1000 t compare
  5. 6 Burkina Faso 123 1000 t compare
  6. 7 Brazil 95 1000 t compare

See the full ranking of 178 places →

More agriculture & rural data for Myanmar

All data for Myanmar →

Frequently asked questions

What is sesame seed — food in Myanmar?
Sesame seed — food in Myanmar was 256 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sesame seed — food recorded in Myanmar?
The highest recorded value was 256 1000 t in 2019.
What is the lowest sesame seed — food recorded in Myanmar?
The lowest recorded value was 196 1000 t in 2020.
How does Myanmar rank for sesame seed — food?
Myanmar ranks 4th out of 134 countries with data for 2023.
Is sesame seed — food rising or falling in Myanmar?
Over the last ten years it is up 14.8%. The long-run trend across the full record is rising.
Where does this Myanmar data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sesame seed — Food. Statizoid updates them automatically from the source API.

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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Sesame seed — Food in Myanmar. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/sesame-seed-food/myanmar/

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About this data

Indicator
Sesame seed — Food
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
178 places, 2,366 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.