Sesame seed — Food in China (People’s Republic of)

China (People’s Republic of): Sesame seed — Food was 582 1000 t in 2023. ▲ Rising

Latest (2023)
582 1000 t
Change on year
up 1.4%
World rank
1st
of 134 countries
All-time high
622 1000 t
in 2021
All-time low
391 1000 t
in 2010
Years of data
14
2010–2023

Sesame seed — Food in China (People’s Republic of), 2010–2023

02004006002010201620232010: 391 1000 t2011: 404 1000 t2012: 415 1000 t2013: 426 1000 t2014: 436 1000 t2015: 508 1000 t2016: 522 1000 t2017: 469 1000 t2018: 479 1000 t2019: 520 1000 t2020: 524 1000 t2021: 622 1000 t2022: 574 1000 t2023: 582 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for sesame seed — food in China (People’s Republic of) is 582 1000 t, measured in 2023.

That represents a change of up 1.4% on the previous year and up 36.6% over ten years.

Over the whole period, sesame seed — food in China (People’s Republic of) peaked at 622 1000 t in 2021 and was at its lowest, 391 1000 t, in 2010.

That places China (People’s Republic of) 1st out of 134 countries with data for 2023, putting it in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 457 1000 t 391 1000 t 522 1000 t 10
2020s 575.5 1000 t 524 1000 t 622 1000 t 4

Countries ranked near China (People’s Republic of)

  1. 2 China, mainland 577 1000 t compare
  2. 3 India 276 1000 t compare
  3. 4 Myanmar 256 1000 t compare

See the full ranking of 178 places →

More agriculture & rural data for China (People’s Republic of)

All data for China (People’s Republic of) →

Frequently asked questions

What is sesame seed — food in China (People’s Republic of)?
Sesame seed — food in China (People’s Republic of) was 582 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sesame seed — food recorded in China (People’s Republic of)?
The highest recorded value was 622 1000 t in 2021.
What is the lowest sesame seed — food recorded in China (People’s Republic of)?
The lowest recorded value was 391 1000 t in 2010.
How does China (People’s Republic of) rank for sesame seed — food?
China (People’s Republic of) ranks 1st out of 134 countries with data for 2023.
Is sesame seed — food rising or falling in China (People’s Republic of)?
Over the last ten years it is up 36.6%. The long-run trend across the full record is rising.
Where does this China (People’s Republic of) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sesame seed — Food. Statizoid updates them automatically from the source API.

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Sesame seed — Food in China (People’s Republic of). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/sesame-seed-food/china/

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About this data

Indicator
Sesame seed — Food
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
178 places, 2,366 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.