Sesame seed — Food supply quantity in Nauru
Nauru: Sesame seed — Food supply quantity was 0 kg/cap in 2023. ◆ Volatile
Sesame seed — Food supply quantity in Nauru, 2019–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg/cap.
Analysis
In 2023, sesame seed — food supply quantity in Nauru stood at 0 kg/cap. That is the lowest value across all 5 years on record.
Nauru ranks 123rd of 158 countries on this measure, in the bottom quarter.
Sesame seed — Food supply quantity in Nauru, year by year
| Year | kg/cap | Change |
|---|---|---|
| 2019 | 0 kg/cap | — |
| 2020 | 0 kg/cap | — |
| 2021 | 0.01 kg/cap | — |
| 2022 | 0 kg/cap | -100.0% |
| 2023 | 0 kg/cap | — |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0 kg/cap | 0 kg/cap | 0 kg/cap | 1 |
| 2020s | 0.0025 kg/cap | 0 kg/cap | 0.01 kg/cap | 4 |
Countries ranked near Nauru
- 123 Nauru 0 kg/cap compare
- 123 Tonga 0 kg/cap
- 123 Bhutan 0 kg/cap
- 123 Cuba 0 kg/cap
- 123 Kiribati 0 kg/cap
- 123 Comoros 0 kg/cap
- 123 Sao Tome and Principe 0 kg/cap
- 123 Timor-Leste 0 kg/cap compare
- 123 Lesotho 0 kg/cap
- 123 Liberia 0 kg/cap
- 123 Solomon Islands 0 kg/cap compare
- 123 Micronesia 0 kg/cap
- 123 Saint Kitts and Nevis 0 kg/cap compare
- 123 Mauritania 0 kg/cap
- 123 Vanuatu 0 kg/cap
- 123 Cabo Verde 0 kg/cap
- 123 Saint Vincent and the Grenadines 0 kg/cap compare
- 123 Seychelles 0 kg/cap compare
- 123 Suriname 0 kg/cap compare
- 123 Saint Lucia 0 kg/cap compare
- 123 Gambia 0 kg/cap compare
- 123 Samoa 0 kg/cap
- 123 Argentina 0 kg/cap compare
- 123 Eswatini 0 kg/cap compare
- 123 Papua New Guinea 0 kg/cap
- 123 Saudi Arabia 0 kg/cap
- 123 Serbia 0 kg/cap
- 123 Malawi 0 kg/cap
- 123 Belize 0 kg/cap compare
- 123 Rwanda 0 kg/cap
- 123 Zambia 0 kg/cap
- 123 Ghana 0 kg/cap compare
- 123 Mexico 0 kg/cap compare
- 123 Melanesia 0 kg/cap
- 123 East Timor 0 kg/cap compare
More agriculture & rural data for Nauru
- Pigmeat — Production 0 1000 t (2023)
- Maize and products — Feed 0 1000 t (2023)
- Vegetables, other — Production 0 1000 t (2023)
- Tomatoes and products — Losses 0 1000 t (2023)
- Vegetables — Production 0 1000 t (2023)
- Meat, Other — Residuals 0 1000 t (2023)
- Animal fats — Production 0 1000 t (2023)
- Poultry Meat — Production 0 1000 t (2023)
- Meat — Production 0 1000 t (2023)
- Meat, Other — Domestic supply quantity 0 1000 t (2023)
Frequently asked questions
- What is sesame seed — food supply quantity in Nauru?
- Sesame seed — food supply quantity in Nauru was 0 kg/cap in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sesame seed — food supply quantity recorded in Nauru?
- The highest recorded value was 0.01 kg/cap in 2021.
- What is the lowest sesame seed — food supply quantity recorded in Nauru?
- The lowest recorded value was 0 kg/cap in 2019.
- How does Nauru rank for sesame seed — food supply quantity?
- Nauru ranks 123rd out of 158 countries with data for 2023.
- Where does this Nauru data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sesame seed — Food supply quantity (kg/capita/yr). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 5 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.