Sesame seed — Food supply quantity in Saint Kitts and Nevis
Saint Kitts and Nevis: Sesame seed — Food supply quantity was 0 kg/cap in 2023. ◆ Volatile
Sesame seed — Food supply quantity in Saint Kitts and Nevis, 2015–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg/cap.
Analysis
Saint Kitts and Nevis recorded 0 kg/cap for sesame seed — food supply quantity in 2023. That is the lowest value across all 7 years on record.
That represents a change of down 100.0% over five years.
Over the whole period, sesame seed — food supply quantity in Saint Kitts and Nevis peaked at 0.03 kg/cap in 2016 and was at its lowest, 0 kg/cap, in 2015.
Saint Kitts and Nevis ranks 105th of 134 countries on this measure, in the bottom quarter.
Sesame seed — Food supply quantity in Saint Kitts and Nevis, year by year
| Year | kg/cap | Change |
|---|---|---|
| 2015 | 0 kg/cap | — |
| 2016 | 0.03 kg/cap | — |
| 2017 | 0.03 kg/cap | +0.0% |
| 2020 | 0 kg/cap | -100.0% |
| 2021 | 0 kg/cap | — |
| 2022 | 0 kg/cap | — |
| 2023 | 0 kg/cap | — |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.02 kg/cap | 0 kg/cap | 0.03 kg/cap | 3 |
| 2020s | 0 kg/cap | 0 kg/cap | 0 kg/cap | 4 |
Countries ranked near Saint Kitts and Nevis
- 105 Naoero 0 kg/cap compare
- 105 Tonga 0 kg/cap
- 105 Bhutan 0 kg/cap
- 105 Cuba 0 kg/cap
- 105 Kiribati 0 kg/cap
- 105 Comoros 0 kg/cap
- 105 Sao Tome and Principe 0 kg/cap
- 105 Lesotho 0 kg/cap
- 105 Liberia 0 kg/cap
- 105 Solomon Islands 0 kg/cap compare
- 105 Mauritania 0 kg/cap
- 105 Vanuatu 0 kg/cap
- 105 Saint Vincent and the Grenadines 0 kg/cap compare
- 105 Seychelles 0 kg/cap compare
- 105 Suriname 0 kg/cap compare
- 105 Saint Lucia 0 kg/cap compare
- 105 Gambia 0 kg/cap compare
- 105 Samoa 0 kg/cap
- 105 Argentina 0 kg/cap compare
- 105 Eswatini 0 kg/cap compare
- 105 Papua New Guinea 0 kg/cap
- 105 Saudi Arabia 0 kg/cap
- 105 Serbia 0 kg/cap
- 105 Malawi 0 kg/cap
- 105 Belize 0 kg/cap compare
- 105 Rwanda 0 kg/cap
- 105 Zambia 0 kg/cap
- 105 Ghana 0 kg/cap compare
- 105 Mexico 0 kg/cap compare
More agriculture & rural data for Saint Kitts and Nevis
- Agriculture, forestry, and fishing, value added (current US$), annual 5.59 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0129 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 325.29 current US$ per person (2025)
- Rural population, annual growth rate 0.0156 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.681 units per person (2025)
- Share of GDP from agriculture 1.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.3% (2025)
- Agricultural raw materials exports 0.1% (2017)
- Agricultural raw materials imports 1.9% (2017)
Frequently asked questions
- What is sesame seed — food supply quantity in Saint Kitts and Nevis?
- Sesame seed — food supply quantity in Saint Kitts and Nevis was 0 kg/cap in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sesame seed — food supply quantity recorded in Saint Kitts and Nevis?
- The highest recorded value was 0.03 kg/cap in 2016.
- What is the lowest sesame seed — food supply quantity recorded in Saint Kitts and Nevis?
- The lowest recorded value was 0 kg/cap in 2015.
- How does Saint Kitts and Nevis rank for sesame seed — food supply quantity?
- Saint Kitts and Nevis ranks 105th out of 134 countries with data for 2023.
- Where does this Saint Kitts and Nevis data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sesame seed — Food supply quantity (kg/capita/yr). Statizoid updates them automatically from the source API.
Download this data
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.