Sesame seed — Food supply in Oceania
Oceania: Sesame seed — Food supply was 5,150 million Kcal in 2023. ▬ Flat
Sesame seed — Food supply in Oceania, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Oceania recorded 5,150 million Kcal for sesame seed — food supply in 2023.
The figure is up 11.1% on the previous year and down 3.6% over ten years.
Over the whole period, sesame seed — food supply in Oceania peaked at 6,093 million Kcal in 2020 and was at its lowest, 4,636 million Kcal, in 2022.
That places Oceania 27th out of 29 groups with data for 2023, putting it in the bottom quarter.
Sesame seed — Food supply in Oceania, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 5,138 million Kcal | — |
| 2011 | 5,229 million Kcal | +1.8% |
| 2012 | 5,286 million Kcal | +1.1% |
| 2013 | 5,342 million Kcal | +1.0% |
| 2014 | 5,623 million Kcal | +5.3% |
| 2015 | 5,649 million Kcal | +0.5% |
| 2016 | 5,136 million Kcal | -9.1% |
| 2017 | 5,201 million Kcal | +1.3% |
| 2018 | 5,048 million Kcal | -2.9% |
| 2019 | 5,681 million Kcal | +12.6% |
| 2020 | 6,093 million Kcal | +7.2% |
| 2021 | 5,929 million Kcal | -2.7% |
| 2022 | 4,636 million Kcal | -21.8% |
| 2023 | 5,150 million Kcal | +11.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 5,333 million Kcal | 5,048 million Kcal | 5,681 million Kcal | 10 |
| 2020s | 5,452 million Kcal | 4,636 million Kcal | 6,093 million Kcal | 4 |
Countries ranked near Oceania
More agriculture & rural data for Oceania
- Fat of pigs — Production, annual growth rate 0.7343 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 30.96 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 3.22 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 26.88 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 1.45 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -0.1131 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 0.4774 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -0.1131 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.45 % change on previous year (2024)
- Sheep fat, unrendered — Production 131,756 t (2024)
Frequently asked questions
- What is sesame seed — food supply in Oceania?
- Sesame seed — food supply in Oceania was 5,150 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sesame seed — food supply recorded in Oceania?
- The highest recorded value was 6,093 million Kcal in 2020.
- What is the lowest sesame seed — food supply recorded in Oceania?
- The lowest recorded value was 4,636 million Kcal in 2022.
- How does Oceania rank for sesame seed — food supply?
- Oceania ranks 27th out of 29 groups with data for 2023.
- Is sesame seed — food supply rising or falling in Oceania?
- Over the last ten years it is down 3.6%. The long-run trend across the full record is flat.
- Where does this Oceania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sesame seed — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.