Sesame seed — Food supply in Haiti
Haiti: Sesame seed — Food supply was 22,405 million Kcal in 2023. ▲ Rising
Sesame seed — Food supply in Haiti, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Haiti recorded 22,405 million Kcal for sesame seed — food supply in 2023.
The figure is up 0.2% on the previous year and up 6.0% over ten years.
Over the whole period, sesame seed — food supply in Haiti peaked at 22,724 million Kcal in 2019 and was at its lowest, 19,738 million Kcal, in 2010.
Haiti ranks 40th of 134 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Sesame seed — Food supply in Haiti, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 19,738 million Kcal | — |
| 2011 | 20,272 million Kcal | +2.7% |
| 2012 | 20,659 million Kcal | +1.9% |
| 2013 | 21,132 million Kcal | +2.3% |
| 2014 | 21,517 million Kcal | +1.8% |
| 2015 | 21,804 million Kcal | +1.3% |
| 2016 | 22,104 million Kcal | +1.4% |
| 2017 | 22,386 million Kcal | +1.3% |
| 2018 | 22,599 million Kcal | +1.0% |
| 2019 | 22,724 million Kcal | +0.6% |
| 2020 | 21,590 million Kcal | -5.0% |
| 2021 | 22,356 million Kcal | +3.5% |
| 2022 | 22,351 million Kcal | -0.0% |
| 2023 | 22,405 million Kcal | +0.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 21,494 million Kcal | 19,738 million Kcal | 22,724 million Kcal | 10 |
| 2020s | 22,176 million Kcal | 21,590 million Kcal | 22,405 million Kcal | 4 |
Countries ranked near Haiti
- 37 Spain 24,598 million Kcal compare
- 38 China, Taiwan Province of 24,381 million Kcal compare
- 39 United Kingdom of Great Britain and Northern Ireland 22,700 million Kcal compare
- 41 Tajikistan 17,837 million Kcal compare
- 42 Kuwait 17,504 million Kcal compare
- 43 Angola 16,720 million Kcal compare
More agriculture & rural data for Haiti
- Agriculture, forestry, and fishing, value added (current US$), annual 26.66 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1581 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 425.88 current US$ per person (2025)
- Rural population, annual growth rate -0.1649 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.4439 units per person (2025)
- Agriculture share gdp 15.81 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 15.81 (2025)
- Agricultural raw materials exports 0.2% (2016)
- Agricultural raw materials imports 1.6% (2016)
Frequently asked questions
- What is sesame seed — food supply in Haiti?
- Sesame seed — food supply in Haiti was 22,405 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sesame seed — food supply recorded in Haiti?
- The highest recorded value was 22,724 million Kcal in 2019.
- What is the lowest sesame seed — food supply recorded in Haiti?
- The lowest recorded value was 19,738 million Kcal in 2010.
- How does Haiti rank for sesame seed — food supply?
- Haiti ranks 40th out of 134 countries with data for 2023.
- Is sesame seed — food supply rising or falling in Haiti?
- Over the last ten years it is up 6.0%. The long-run trend across the full record is rising.
- Where does this Haiti data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sesame seed — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.