Sesame seed — Food supply in Angola
Angola: Sesame seed — Food supply was 16,720 million Kcal in 2023. ▲ Rising
Sesame seed — Food supply in Angola, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, sesame seed — food supply in Angola stood at 16,720 million Kcal.
The figure is down 3.3% on the previous year and up 10.7% over ten years.
Over the whole period, sesame seed — food supply in Angola peaked at 17,317 million Kcal in 2021 and was at its lowest, 13,257 million Kcal, in 2010.
That places Angola 43rd out of 134 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Sesame seed — Food supply in Angola, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 13,257 million Kcal | — |
| 2011 | 13,736 million Kcal | +3.6% |
| 2012 | 14,506 million Kcal | +5.6% |
| 2013 | 15,108 million Kcal | +4.2% |
| 2014 | 15,678 million Kcal | +3.8% |
| 2015 | 16,491 million Kcal | +5.2% |
| 2016 | 16,456 million Kcal | -0.2% |
| 2017 | 13,554 million Kcal | -17.6% |
| 2018 | 16,813 million Kcal | +24.0% |
| 2019 | 17,098 million Kcal | +1.7% |
| 2020 | 17,038 million Kcal | -0.4% |
| 2021 | 17,317 million Kcal | +1.6% |
| 2022 | 17,295 million Kcal | -0.1% |
| 2023 | 16,720 million Kcal | -3.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 15,270 million Kcal | 13,257 million Kcal | 17,098 million Kcal | 10 |
| 2020s | 17,092 million Kcal | 16,720 million Kcal | 17,317 million Kcal | 4 |
Countries ranked near Angola
- 40 Haiti 22,405 million Kcal compare
- 41 Tajikistan 17,837 million Kcal compare
- 42 Kuwait 17,504 million Kcal compare
- 44 Sierra Leone 15,815 million Kcal compare
- 45 Netherlands (Kingdom of the) 14,500 million Kcal compare
- 46 Peru 14,014 million Kcal compare
More agriculture & rural data for Angola
- Agriculture, forestry, and fishing, value added (current US$), annual 38.81 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2524 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 789.91 current US$ per person (2025)
- Rural population, annual growth rate 0.2141 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.2854 units per person (2025)
- Agriculture share gdp 25.24 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 25.24 (2025)
- Agricultural raw materials exports 0.0% (2024)
- Agricultural raw materials imports 0.6% (2024)
Frequently asked questions
- What is sesame seed — food supply in Angola?
- Sesame seed — food supply in Angola was 16,720 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sesame seed — food supply recorded in Angola?
- The highest recorded value was 17,317 million Kcal in 2021.
- What is the lowest sesame seed — food supply recorded in Angola?
- The lowest recorded value was 13,257 million Kcal in 2010.
- How does Angola rank for sesame seed — food supply?
- Angola ranks 43rd out of 134 countries with data for 2023.
- Is sesame seed — food supply rising or falling in Angola?
- Over the last ten years it is up 10.7%. The long-run trend across the full record is rising.
- Where does this Angola data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sesame seed — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.