Sesame seed — Food supply in European Union (27)
European Union (27): Sesame seed — Food supply was 158,193 million Kcal in 2023. ▬ Flat
Sesame seed — Food supply in European Union (27), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, sesame seed — food supply in European Union (27) stood at 158,193 million Kcal.
Compared with earlier readings it is down 3.4% on the previous year and down 21.6% over ten years.
Over the whole period, sesame seed — food supply in European Union (27) peaked at 201,885 million Kcal in 2013 and was at its lowest, 150,312 million Kcal, in 2011.
European Union (27) ranks 17th of 29 groups on this measure, in the middle of the range.
Sesame seed — Food supply in European Union (27), year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 165,914 million Kcal | — |
| 2011 | 150,312 million Kcal | -9.4% |
| 2012 | 162,184 million Kcal | +7.9% |
| 2013 | 201,885 million Kcal | +24.5% |
| 2014 | 171,008 million Kcal | -15.3% |
| 2015 | 169,806 million Kcal | -0.7% |
| 2016 | 170,473 million Kcal | +0.4% |
| 2017 | 170,895 million Kcal | +0.2% |
| 2018 | 171,353 million Kcal | +0.3% |
| 2019 | 188,551 million Kcal | +10.0% |
| 2020 | 175,989 million Kcal | -6.7% |
| 2021 | 192,524 million Kcal | +9.4% |
| 2022 | 163,688 million Kcal | -15.0% |
| 2023 | 158,193 million Kcal | -3.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 172,238 million Kcal | 150,312 million Kcal | 201,885 million Kcal | 10 |
| 2020s | 172,598 million Kcal | 158,193 million Kcal | 192,524 million Kcal | 4 |
Countries ranked near European Union (27)
- 14 Timor-Leste 8.79 million Kcal compare
- 14 Ethiopia 147,631 million Kcal compare
- 15 Thailand 133,727 million Kcal compare
- 16 Guatemala 127,107 million Kcal compare
- 17 Jordan 96,244 million Kcal compare
- 18 Senegal 88,335 million Kcal compare
- 19 Greece 73,629 million Kcal compare
- 20 Tunisia 72,391 million Kcal compare
More agriculture & rural data for European Union (27)
- Vegetables Primary — Production, annual growth rate 4.86 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate 0.0726 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 10.33 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 2.62 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 2.19 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -2.28 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 1.85 % change on previous year (2024)
- Cabbages — Production, annual growth rate 0.8098 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 10.25 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 3.16 % change on previous year (2024)
Frequently asked questions
- What is sesame seed — food supply in European Union (27)?
- Sesame seed — food supply in European Union (27) was 158,193 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sesame seed — food supply recorded in European Union (27)?
- The highest recorded value was 201,885 million Kcal in 2013.
- What is the lowest sesame seed — food supply recorded in European Union (27)?
- The lowest recorded value was 150,312 million Kcal in 2011.
- How does European Union (27) rank for sesame seed — food supply?
- European Union (27) ranks 17th out of 29 groups with data for 2023.
- Is sesame seed — food supply rising or falling in European Union (27)?
- Over the last ten years it is down 21.6%. The long-run trend across the full record is flat.
- Where does this European Union (27) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sesame seed — Food supply (kcal). Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.