Sesame seed — Fat supply quantity in Nauru
Nauru: Sesame seed — Fat supply quantity was 0 g/cap/d in 2023. ◆ Volatile
Sesame seed — Fat supply quantity in Nauru, 2019–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
The most recent figure for sesame seed — fat supply quantity in Nauru is 0 g/cap/d, measured in 2023. That is the lowest value across all 5 years on record.
Nauru ranks 125th of 158 countries on this measure, in the bottom quarter.
Sesame seed — Fat supply quantity in Nauru, year by year
| Year | g/cap/d | Change |
|---|---|---|
| 2019 | 0 g/cap/d | — |
| 2020 | 0 g/cap/d | — |
| 2021 | 0.01 g/cap/d | — |
| 2022 | 0 g/cap/d | -100.0% |
| 2023 | 0 g/cap/d | — |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0 g/cap/d | 0 g/cap/d | 0 g/cap/d | 1 |
| 2020s | 0.0025 g/cap/d | 0 g/cap/d | 0.01 g/cap/d | 4 |
Countries ranked near Nauru
- 125 Nauru 0 g/cap/d compare
- 125 Tonga 0 g/cap/d
- 125 Bhutan 0 g/cap/d
- 125 Cuba 0 g/cap/d
- 125 Kiribati 0 g/cap/d
- 125 Comoros 0 g/cap/d
- 125 Sao Tome and Principe 0 g/cap/d
- 125 Timor-Leste 0 g/cap/d compare
- 125 Lesotho 0 g/cap/d
- 125 Liberia 0 g/cap/d
- 125 Micronesia 0 g/cap/d
- 125 Solomon Islands 0 g/cap/d compare
- 125 Saint Kitts and Nevis 0 g/cap/d compare
- 125 Mauritania 0 g/cap/d
- 125 Vanuatu 0 g/cap/d
- 125 Cabo Verde 0 g/cap/d compare
- 125 Saint Vincent and the Grenadines 0 g/cap/d compare
- 125 Seychelles 0 g/cap/d compare
- 125 Saint Lucia 0 g/cap/d compare
- 125 Gambia 0 g/cap/d compare
- 125 Samoa 0 g/cap/d
- 125 Argentina 0 g/cap/d compare
- 125 Eswatini 0 g/cap/d compare
- 125 Papua New Guinea 0 g/cap/d
- 125 Saudi Arabia 0 g/cap/d
- 125 Serbia 0 g/cap/d
- 125 Malawi 0 g/cap/d
- 125 Rwanda 0 g/cap/d
- 125 Zambia 0 g/cap/d
- 125 Ghana 0 g/cap/d compare
- 125 Mexico 0 g/cap/d compare
- 125 Melanesia 0 g/cap/d
- 125 East Timor 0 g/cap/d compare
More agriculture & rural data for Nauru
- Pigmeat — Production 0 1000 t (2023)
- Maize and products — Feed 0 1000 t (2023)
- Vegetables, other — Production 0 1000 t (2023)
- Tomatoes and products — Losses 0 1000 t (2023)
- Vegetables — Production 0 1000 t (2023)
- Meat, Other — Residuals 0 1000 t (2023)
- Animal fats — Production 0 1000 t (2023)
- Poultry Meat — Production 0 1000 t (2023)
- Meat — Production 0 1000 t (2023)
- Meat, Other — Domestic supply quantity 0 1000 t (2023)
Frequently asked questions
- What is sesame seed — fat supply quantity in Nauru?
- Sesame seed — fat supply quantity in Nauru was 0 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sesame seed — fat supply quantity recorded in Nauru?
- The highest recorded value was 0.01 g/cap/d in 2021.
- What is the lowest sesame seed — fat supply quantity recorded in Nauru?
- The lowest recorded value was 0 g/cap/d in 2019.
- How does Nauru rank for sesame seed — fat supply quantity?
- Nauru ranks 125th out of 158 countries with data for 2023.
- Where does this Nauru data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sesame seed — Fat supply quantity (g/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 5 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.