Sesame seed — Fat supply quantity in Seychelles
Seychelles: Sesame seed — Fat supply quantity was 0 g/cap/d in 2023. ◆ Volatile
Sesame seed — Fat supply quantity in Seychelles, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
Seychelles recorded 0 g/cap/d for sesame seed — fat supply quantity in 2023. That is the lowest value across all 14 years on record.
That represents a change of down 100.0% over ten years.
Over the whole period, sesame seed — fat supply quantity in Seychelles peaked at 0.16 g/cap/d in 2020 and was at its lowest, 0 g/cap/d, in 2010.
That places Seychelles 107th out of 134 countries with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Sesame seed — Fat supply quantity in Seychelles, year by year
| Year | g/cap/d | Change |
|---|---|---|
| 2010 | 0 g/cap/d | — |
| 2011 | 0 g/cap/d | — |
| 2012 | 0 g/cap/d | — |
| 2013 | 0.01 g/cap/d | — |
| 2014 | 0 g/cap/d | -100.0% |
| 2015 | 0 g/cap/d | — |
| 2016 | 0 g/cap/d | — |
| 2017 | 0 g/cap/d | — |
| 2018 | 0 g/cap/d | — |
| 2019 | 0 g/cap/d | — |
| 2020 | 0.16 g/cap/d | — |
| 2021 | 0.16 g/cap/d | +0.0% |
| 2022 | 0 g/cap/d | -100.0% |
| 2023 | 0 g/cap/d | — |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.001 g/cap/d | 0 g/cap/d | 0.01 g/cap/d | 10 |
| 2020s | 0.08 g/cap/d | 0 g/cap/d | 0.16 g/cap/d | 4 |
Countries ranked near Seychelles
- 107 Naoero 0 g/cap/d compare
- 107 Tonga 0 g/cap/d
- 107 Bhutan 0 g/cap/d
- 107 Cuba 0 g/cap/d
- 107 Kiribati 0 g/cap/d
- 107 Comoros 0 g/cap/d
- 107 Sao Tome and Principe 0 g/cap/d
- 107 Lesotho 0 g/cap/d
- 107 Liberia 0 g/cap/d
- 107 Solomon Islands 0 g/cap/d compare
- 107 Saint Kitts and Nevis 0 g/cap/d compare
- 107 Mauritania 0 g/cap/d
- 107 Vanuatu 0 g/cap/d
- 107 Saint Vincent and the Grenadines 0 g/cap/d compare
- 107 Saint Lucia 0 g/cap/d compare
- 107 Gambia 0 g/cap/d compare
- 107 Samoa 0 g/cap/d
- 107 Argentina 0 g/cap/d compare
- 107 Eswatini 0 g/cap/d compare
- 107 Papua New Guinea 0 g/cap/d
- 107 Saudi Arabia 0 g/cap/d
- 107 Serbia 0 g/cap/d
- 107 Malawi 0 g/cap/d
- 107 Rwanda 0 g/cap/d
- 107 Zambia 0 g/cap/d
- 107 Ghana 0 g/cap/d compare
- 107 Mexico 0 g/cap/d compare
More agriculture & rural data for Seychelles
- Agriculture, forestry, and fishing, value added (current US$), annual 5.96 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0261 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 506.85 current US$ per person (2025)
- Rural population, annual growth rate 0.7772 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.5452 units per person (2025)
- Agriculture share gdp 2.61 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.61 (2025)
- Agricultural raw materials exports 0.1% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is sesame seed — fat supply quantity in Seychelles?
- Sesame seed — fat supply quantity in Seychelles was 0 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sesame seed — fat supply quantity recorded in Seychelles?
- The highest recorded value was 0.16 g/cap/d in 2020.
- What is the lowest sesame seed — fat supply quantity recorded in Seychelles?
- The lowest recorded value was 0 g/cap/d in 2010.
- How does Seychelles rank for sesame seed — fat supply quantity?
- Seychelles ranks 107th out of 134 countries with data for 2023.
- Is sesame seed — fat supply quantity rising or falling in Seychelles?
- Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
- Where does this Seychelles data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sesame seed — Fat supply quantity (g/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.