Safflower seed — Yield in United States of America
United States of America: Safflower seed — Yield was 1,345 kg/ha in 2024. ▼ Falling
Safflower seed — Yield in United States of America, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, safflower seed — yield in United States of America stood at 1,345 kg/ha.
That represents a change of up 15.8% on the previous year and down 2.1% over ten years.
Over the whole period, safflower seed — yield in United States of America peaked at 2,447 kg/ha in 1971 and was at its lowest, 960.7 kg/ha, in 1961.
That places United States of America 4th out of 21 groups with data for 2024, putting it in the top quarter.
The long-run direction has been consistently falling across the 64 years of available data.
Safflower seed — Yield in United States of America, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 960.7 kg/ha | — |
| 1962 | 1,585 kg/ha | +65.0% |
| 1963 | 1,559 kg/ha | -1.6% |
| 1964 | 1,683 kg/ha | +7.9% |
| 1965 | 2,327 kg/ha | +38.3% |
| 1966 | 2,172 kg/ha | -6.7% |
| 1967 | 2,004 kg/ha | -7.7% |
| 1968 | 2,354 kg/ha | +17.5% |
| 1969 | 2,134 kg/ha | -9.4% |
| 1970 | 1,964 kg/ha | -8.0% |
| 1971 | 2,447 kg/ha | +24.6% |
| 1972 | 2,409 kg/ha | -1.5% |
| 1973 | 1,885 kg/ha | -21.8% |
| 1974 | 1,778 kg/ha | -5.7% |
| 1975 | 1,895 kg/ha | +6.6% |
| 1976 | 1,725 kg/ha | -9.0% |
| 1977 | 1,988 kg/ha | +15.2% |
| 1978 | 1,931 kg/ha | -2.8% |
| 1979 | 1,850 kg/ha | -4.2% |
| 1980 | 1,810 kg/ha | -2.1% |
| 1981 | 1,804 kg/ha | -0.4% |
| 1982 | 1,766 kg/ha | -2.1% |
| 1983 | 1,808 kg/ha | +2.4% |
| 1984 | 1,811 kg/ha | +0.2% |
| 1985 | 1,737 kg/ha | -4.1% |
| 1986 | 1,733 kg/ha | -0.3% |
| 1987 | 1,725 kg/ha | -0.5% |
| 1988 | 1,442 kg/ha | -16.4% |
| 1989 | 1,464 kg/ha | +1.5% |
| 1990 | 1,446 kg/ha | -1.2% |
| 1991 | 1,345 kg/ha | -7.0% |
| 1992 | 1,485 kg/ha | +10.4% |
| 1993 | 2,050 kg/ha | +38.0% |
| 1994 | 2,097 kg/ha | +2.3% |
| 1995 | 1,911 kg/ha | -8.9% |
| 1996 | 2,121 kg/ha | +11.0% |
| 1997 | 2,042 kg/ha | -3.7% |
| 1998 | 1,620 kg/ha | -20.7% |
| 1999 | 1,732 kg/ha | +6.9% |
| 2000 | 1,608 kg/ha | -7.2% |
| 2001 | 1,522 kg/ha | -5.3% |
| 2002 | 1,609 kg/ha | +5.7% |
| 2003 | 1,446 kg/ha | -10.1% |
| 2004 | 1,349 kg/ha | -6.7% |
| 2005 | 1,501 kg/ha | +11.3% |
| 2006 | 1,233 kg/ha | -17.9% |
| 2007 | 1,377 kg/ha | +11.6% |
| 2008 | 1,784 kg/ha | +29.6% |
| 2009 | 1,639 kg/ha | -8.2% |
| 2010 | 1,479 kg/ha | -9.7% |
| 2011 | 1,494 kg/ha | +1.0% |
| 2012 | 1,218 kg/ha | -18.5% |
| 2013 | 1,380 kg/ha | +13.4% |
| 2014 | 1,374 kg/ha | -0.5% |
| 2015 | 1,509 kg/ha | +9.8% |
| 2016 | 1,605 kg/ha | +6.3% |
| 2017 | 1,359 kg/ha | -15.3% |
| 2018 | 1,694 kg/ha | +24.7% |
| 2019 | 1,427 kg/ha | -15.8% |
| 2020 | 1,328 kg/ha | -7.0% |
| 2021 | 1,120 kg/ha | -15.7% |
| 2022 | 1,355 kg/ha | +21.0% |
| 2023 | 1,162 kg/ha | -14.3% |
| 2024 | 1,345 kg/ha | +15.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,864 kg/ha | 960.7 kg/ha | 2,354 kg/ha | 9 |
| 1970s | 1,987 kg/ha | 1,725 kg/ha | 2,447 kg/ha | 10 |
| 1980s | 1,710 kg/ha | 1,442 kg/ha | 1,811 kg/ha | 10 |
| 1990s | 1,785 kg/ha | 1,345 kg/ha | 2,121 kg/ha | 10 |
| 2000s | 1,507 kg/ha | 1,233 kg/ha | 1,784 kg/ha | 10 |
| 2010s | 1,454 kg/ha | 1,218 kg/ha | 1,694 kg/ha | 10 |
| 2020s | 1,262 kg/ha | 1,120 kg/ha | 1,355 kg/ha | 5 |
Countries ranked near United States of America
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- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 1.33 % change on previous year (2024)
Frequently asked questions
- What is safflower seed — yield in United States of America?
- Safflower seed — yield in United States of America was 1,345 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest safflower seed — yield recorded in United States of America?
- The highest recorded value was 2,447 kg/ha in 1971.
- What is the lowest safflower seed — yield recorded in United States of America?
- The lowest recorded value was 960.7 kg/ha in 1961.
- How does United States of America rank for safflower seed — yield?
- United States of America ranks 4th out of 21 groups with data for 2024.
- Is safflower seed — yield rising or falling in United States of America?
- Over the last ten years it is down 2.1%. The long-run trend across the full record is falling.
- Where does this United States of America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Safflower seed — Yield. Statizoid updates them automatically from the source API.
Download this data
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.