Safflower seed — Yield in Central America
Central America: Safflower seed — Yield was 1,520 kg/ha in 2024. ▲ Rising
Safflower seed — Yield in Central America, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Central America recorded 1,520 kg/ha for safflower seed — yield in 2024.
The figure is down 21.9% on the previous year and up 20.6% over ten years.
Over the whole period, safflower seed — yield in Central America peaked at 2,197 kg/ha in 2018 and was at its lowest, 505.9 kg/ha, in 1992.
That places Central America 1st out of 21 groups with data for 2024, putting it in the top 10%.
The long-run direction has been consistently rising across the 64 years of available data.
Safflower seed — Yield in Central America, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 1,260 kg/ha | — |
| 1962 | 1,270 kg/ha | +0.8% |
| 1963 | 1,298 kg/ha | +2.2% |
| 1964 | 1,324 kg/ha | +2.0% |
| 1965 | 1,354 kg/ha | +2.2% |
| 1966 | 1,432 kg/ha | +5.8% |
| 1967 | 1,486 kg/ha | +3.7% |
| 1968 | 1,191 kg/ha | -19.8% |
| 1969 | 1,443 kg/ha | +21.1% |
| 1970 | 1,645 kg/ha | +14.0% |
| 1971 | 1,550 kg/ha | -5.8% |
| 1972 | 1,364 kg/ha | -12.0% |
| 1973 | 1,506 kg/ha | +10.4% |
| 1974 | 1,422 kg/ha | -5.6% |
| 1975 | 1,466 kg/ha | +3.1% |
| 1976 | 1,300 kg/ha | -11.4% |
| 1977 | 1,284 kg/ha | -1.2% |
| 1978 | 1,435 kg/ha | +11.7% |
| 1979 | 1,201 kg/ha | -16.3% |
| 1980 | 1,152 kg/ha | -4.1% |
| 1981 | 812.8 kg/ha | -29.5% |
| 1982 | 1,258 kg/ha | +54.7% |
| 1983 | 799.6 kg/ha | -36.4% |
| 1984 | 936.5 kg/ha | +17.1% |
| 1985 | 647.8 kg/ha | -30.8% |
| 1986 | 796.4 kg/ha | +22.9% |
| 1987 | 792.8 kg/ha | -0.5% |
| 1988 | 1,231 kg/ha | +55.2% |
| 1989 | 954.4 kg/ha | -22.5% |
| 1990 | 1,014 kg/ha | +6.2% |
| 1991 | 941 kg/ha | -7.2% |
| 1992 | 505.9 kg/ha | -46.2% |
| 1993 | 869.9 kg/ha | +72.0% |
| 1994 | 1,108 kg/ha | +27.4% |
| 1995 | 1,170 kg/ha | +5.6% |
| 1996 | 1,506 kg/ha | +28.7% |
| 1997 | 1,754 kg/ha | +16.4% |
| 1998 | 1,390 kg/ha | -20.7% |
| 1999 | 1,561 kg/ha | +12.2% |
| 2000 | 1,138 kg/ha | -27.0% |
| 2001 | 986.8 kg/ha | -13.3% |
| 2002 | 1,002 kg/ha | +1.5% |
| 2003 | 1,368 kg/ha | +36.6% |
| 2004 | 1,089 kg/ha | -20.4% |
| 2005 | 1,086 kg/ha | -0.3% |
| 2006 | 1,052 kg/ha | -3.1% |
| 2007 | 1,217 kg/ha | +15.6% |
| 2008 | 1,483 kg/ha | +21.9% |
| 2009 | 1,175 kg/ha | -20.8% |
| 2010 | 1,156 kg/ha | -1.5% |
| 2011 | 2,085 kg/ha | +80.3% |
| 2012 | 1,489 kg/ha | -28.6% |
| 2013 | 1,141 kg/ha | -23.4% |
| 2014 | 1,260 kg/ha | +10.5% |
| 2015 | 984.7 kg/ha | -21.9% |
| 2016 | 1,852 kg/ha | +88.1% |
| 2017 | 1,565 kg/ha | -15.5% |
| 2018 | 2,197 kg/ha | +40.4% |
| 2019 | 1,856 kg/ha | -15.5% |
| 2020 | 1,722 kg/ha | -7.3% |
| 2021 | 1,690 kg/ha | -1.8% |
| 2022 | 1,916 kg/ha | +13.3% |
| 2023 | 1,946 kg/ha | +1.6% |
| 2024 | 1,520 kg/ha | -21.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,340 kg/ha | 1,191 kg/ha | 1,486 kg/ha | 9 |
| 1970s | 1,417 kg/ha | 1,201 kg/ha | 1,645 kg/ha | 10 |
| 1980s | 938.1 kg/ha | 647.8 kg/ha | 1,258 kg/ha | 10 |
| 1990s | 1,182 kg/ha | 505.9 kg/ha | 1,754 kg/ha | 10 |
| 2000s | 1,160 kg/ha | 986.8 kg/ha | 1,483 kg/ha | 10 |
| 2010s | 1,559 kg/ha | 984.7 kg/ha | 2,197 kg/ha | 10 |
| 2020s | 1,759 kg/ha | 1,520 kg/ha | 1,946 kg/ha | 5 |
Countries ranked near Central America
- 1 Iran (Islamic Republic of) 1,322 kg/ha compare
- 1 Pakistan 2,577 kg/ha compare
- 2 Tajikistan 1,626 kg/ha compare
- 2 Türkiye 1,141 kg/ha compare
- 3 Mexico 1,520 kg/ha compare
- 4 China 1,468 kg/ha compare
- 4 China, mainland 1,468 kg/ha compare
More agriculture & rural data for Central America
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) 0.4048 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) -1.19 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand I$) -1.15 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand I$) -3.58 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) -10.47 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) -1.27 % change on previous year (2024)
- Raw milk of cattle — Gross Production Value (constant 2014-2016) 0.7054 % change on previous year (2024)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) 6.46 % change on previous year (2024)
- Meat of chickens, fresh or chilled (indigenous) — Gross Production 1.93 % change on previous year (2024)
- Meat of goat, fresh or chilled (indigenous) — Gross Production Value -0.7982 % change on previous year (2024)
Frequently asked questions
- What is safflower seed — yield in Central America?
- Safflower seed — yield in Central America was 1,520 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest safflower seed — yield recorded in Central America?
- The highest recorded value was 2,197 kg/ha in 2018.
- What is the lowest safflower seed — yield recorded in Central America?
- The lowest recorded value was 505.9 kg/ha in 1992.
- How does Central America rank for safflower seed — yield?
- Central America ranks 1st out of 21 groups with data for 2024.
- Is safflower seed — yield rising or falling in Central America?
- Over the last ten years it is up 20.6%. The long-run trend across the full record is rising.
- Where does this Central America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Safflower seed — Yield. Statizoid updates them automatically from the source API.
Download this data
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.