Safflower seed — Production in Europe

Europe: Safflower seed — Production was 159,720 t in 2024. ◆ Volatile

Latest (2024)
159,720 t
Change on year
down 31.9%
Rank
5th
of 23 groups
All-time high
288,427 t
in 2016
All-time low
207 t
in 2007
Years of data
64
1961–2024

Safflower seed — Production in Europe, 1961–2024

0100.0k200.0k300.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, safflower seed — production in Europe stood at 159,720 t.

Compared with earlier readings it is down 31.9% on the previous year and up 86.2% over ten years.

Over the whole period, safflower seed — production in Europe peaked at 288,427 t in 2016 and was at its lowest, 207 t, in 2007.

Europe ranks 5th of 23 groups on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 30,402 t 10,688 t 61,524 t 9
1970s 28,111 t 14,915 t 41,647 t 10
1980s 16,863 t 7,924 t 24,719 t 10
1990s 6,034 t 780 t 8,430 t 10
2000s 1,279 t 207 t 2,731 t 10
2010s 81,303 t 3,987 t 288,427 t 10
2020s 173,014 t 96,746 t 234,380 t 5

Countries ranked near Europe

  1. 2 Russian Federation 159,610 t compare
  2. 3 Mexico 70,634 t compare
  3. 4 India 50,214 t compare
  4. 5 Ethiopia PDR 35,000 t compare
  5. 6 China 34,106 t compare
  6. 6 China, mainland 34,106 t compare
  7. 8 Türkiye 29,000 t compare

See the full ranking of 50 places →

More agriculture & rural data for Europe

All data for Europe →

Frequently asked questions

What is safflower seed — production in Europe?
Safflower seed — production in Europe was 159,720 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest safflower seed — production recorded in Europe?
The highest recorded value was 288,427 t in 2016.
What is the lowest safflower seed — production recorded in Europe?
The lowest recorded value was 207 t in 2007.
How does Europe rank for safflower seed — production?
Europe ranks 5th out of 23 groups with data for 2024.
Is safflower seed — production rising or falling in Europe?
Over the last ten years it is up 86.2%. The long-run trend across the full record is volatile.
Where does this Europe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Safflower seed — Production. Statizoid updates them automatically from the source API.

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Safflower seed — Production in Europe. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/safflower-seed-production/europe/

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About this data

Indicator
Safflower seed — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
50 places, 2,471 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.