Safflower seed — Gross Production Index Number in Low Income Food Deficit Countries (LIFDCs)
Low Income Food Deficit Countries (LIFDCs): Safflower seed — Gross Production Index Number was 70.71 in 2024. ▲ Rising
Safflower seed — Gross Production Index Number in Low Income Food Deficit Countries (LIFDCs), 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for safflower seed — gross production index number in Low Income Food Deficit Countries (LIFDCs) is 70.71, measured in 2024.
That represents a change of up 5.7% on the previous year and down 19.7% over ten years.
Over the whole period, safflower seed — gross production index number in Low Income Food Deficit Countries (LIFDCs) peaked at 106.25 in 2016 and was at its lowest, 0.63, in 1993.
Low Income Food Deficit Countries (LIFDCs) ranks 13th of 20 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Safflower seed — Gross Production Index Number in Low Income Food Deficit Countries (LIFDCs), year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 42.08 | — |
| 1962 | 41.76 | -0.8% |
| 1963 | 43.38 | +3.9% |
| 1964 | 44.02 | +1.5% |
| 1965 | 45.32 | +3.0% |
| 1966 | 46.29 | +2.1% |
| 1967 | 48.56 | +4.9% |
| 1968 | 51.31 | +5.7% |
| 1969 | 54.54 | +6.3% |
| 1970 | 58.59 | +7.4% |
| 1971 | 63.61 | +8.6% |
| 1972 | 38.52 | -39.4% |
| 1973 | 39.17 | +1.7% |
| 1974 | 48.56 | +24.0% |
| 1975 | 40.46 | -16.7% |
| 1976 | 48.56 | +20.0% |
| 1977 | 48.56 | +0.0% |
| 1978 | 48.56 | +0.0% |
| 1979 | 48.56 | +0.0% |
| 1980 | 50.17 | +3.3% |
| 1981 | 50.17 | +0.0% |
| 1982 | 51.79 | +3.2% |
| 1983 | 51.79 | +0.0% |
| 1984 | 51.79 | +0.0% |
| 1985 | 51.79 | +0.0% |
| 1986 | 52.6 | +1.6% |
| 1987 | 53.41 | +1.5% |
| 1988 | 54.22 | +1.5% |
| 1989 | 55.03 | +1.5% |
| 1990 | 59.03 | +7.3% |
| 1991 | 55.84 | -5.4% |
| 1992 | 56.94 | +2.0% |
| 1993 | 0.63 | -98.9% |
| 1994 | 1.23 | +95.2% |
| 1995 | 8.38 | +581.3% |
| 1996 | 5.77 | -31.1% |
| 1997 | 8.9 | +54.2% |
| 1998 | 52.79 | +493.1% |
| 1999 | 54.67 | +3.6% |
| 2000 | 40.07 | -26.7% |
| 2001 | 34.15 | -14.8% |
| 2002 | 35.24 | +3.2% |
| 2003 | 58.12 | +64.9% |
| 2004 | 76.54 | +31.7% |
| 2005 | 70.47 | -7.9% |
| 2006 | 54.16 | -23.1% |
| 2007 | 61.35 | +13.3% |
| 2008 | 67.87 | +10.6% |
| 2009 | 83.41 | +22.9% |
| 2010 | 80.32 | -3.7% |
| 2011 | 69.79 | -13.1% |
| 2012 | 84.9 | +21.7% |
| 2013 | 101 | +19.0% |
| 2014 | 88.04 | -12.8% |
| 2015 | 105.71 | +20.1% |
| 2016 | 106.25 | +0.5% |
| 2017 | 83.71 | -21.2% |
| 2018 | 69.81 | -16.6% |
| 2019 | 86.99 | +24.6% |
| 2020 | 75.98 | -12.7% |
| 2021 | 65.78 | -13.4% |
| 2022 | 73.97 | +12.5% |
| 2023 | 66.91 | -9.5% |
| 2024 | 70.71 | +5.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 46.36 | 41.76 | 54.54 | 9 |
| 1970s | 48.32 | 38.52 | 63.61 | 10 |
| 1980s | 52.28 | 50.17 | 55.03 | 10 |
| 1990s | 30.42 | 0.63 | 59.03 | 10 |
| 2000s | 58.14 | 34.15 | 83.41 | 10 |
| 2010s | 87.65 | 69.79 | 106.25 | 10 |
| 2020s | 70.67 | 65.78 | 75.98 | 5 |
Countries ranked near Low Income Food Deficit Countries (LIFDCs)
- 10 Australia 102.09 compare
- 10 Australia and New Zealand 102.09 compare
- 12 Russian Federation 92.2 compare
- 13 Kyrgyzstan 90.67 compare
- 14 India 58.84 compare
- 15 Palestine, State of 57.47 compare
- 16 Mexico 53.98 compare
More agriculture & rural data for Low Income Food Deficit Countries (LIFDCs)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 7.14 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate 3.38 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate 0.3601 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate 1.89 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate 2.26 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 1.06 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 5.09 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate 2.71 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate 4.33 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 3.62 % change on previous year (2024)
Frequently asked questions
- What is safflower seed — gross production index number in Low Income Food Deficit Countries (LIFDCs)?
- Safflower seed — gross production index number in Low Income Food Deficit Countries (LIFDCs) was 70.71 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest safflower seed — gross production index number recorded in Low Income Food Deficit Countries (LIFDCs)?
- The highest recorded value was 106.25 in 2016.
- What is the lowest safflower seed — gross production index number recorded in Low Income Food Deficit Countries (LIFDCs)?
- The lowest recorded value was 0.63 in 1993.
- How does Low Income Food Deficit Countries (LIFDCs) rank for safflower seed — gross production index number?
- Low Income Food Deficit Countries (LIFDCs) ranks 13th out of 20 groups with data for 2024.
- Is safflower seed — gross production index number rising or falling in Low Income Food Deficit Countries (LIFDCs)?
- Over the last ten years it is down 19.7%. The long-run trend across the full record is rising.
- Where does this Low Income Food Deficit Countries (LIFDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Safflower seed — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.