Safflower seed — Area harvested in Eastern Africa
Eastern Africa: Safflower seed — Area harvested was 33,189 ha in 2024. ▼ Falling
Safflower seed — Area harvested in Eastern Africa, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 2024, safflower seed — area harvested in Eastern Africa stood at 33,189 ha.
Compared with earlier readings it is up 0.1% on the previous year and up 8.4% over ten years.
Over the whole period, safflower seed — area harvested in Eastern Africa peaked at 74,093 ha in 1990 and was at its lowest, 3,330 ha, in 1997.
Eastern Africa ranks 12th of 21 groups on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 62 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 55,900 ha | 51,000 ha | 61,100 ha | 9 |
| 1970s | 63,650 ha | 62,400 ha | 64,000 ha | 10 |
| 1980s | 66,300 ha | 65,000 ha | 68,000 ha | 10 |
| 1990s | 33,225 ha | 3,330 ha | 74,093 ha | 8 |
| 2000s | 28,332 ha | 23,382 ha | 34,568 ha | 10 |
| 2010s | 32,411 ha | 28,724 ha | 35,526 ha | 10 |
| 2020s | 33,213 ha | 33,090 ha | 33,481 ha | 5 |
Countries ranked near Eastern Africa
- 9 USSR 12,000 ha compare
- 10 Kyrgyzstan 9,804 ha compare
- 11 Ethiopia 7,268 ha compare
- 12 Spain 6,704 ha compare
- 13 Uzbekistan 6,565 ha compare
- 14 Australia 6,229 ha compare
- 14 Australia and New Zealand 6,229 ha compare
More agriculture & rural data for Eastern Africa
- Edible offal of pigs, fresh, chilled or frozen — Production 54,812 t (2024)
- Fat of pigs — Production 63,544 t (2024)
- Unmanufactured tobacco — Area harvested 546,014 ha (2024)
- Fat of pigs — Producing Animals/Slaughtered 23.97 million An (2024)
- Unmanufactured tobacco — Production 641,088 t (2024)
- Bananas — Area harvested 1.08 million ha (2024)
- Tomatoes — Production 3.49 million t (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 23.97 million An (2024)
- Meat of pig with the bone, fresh or chilled — Production 1.01 million t (2024)
- Meat of pig with the bone, fresh or chilled — Producing 23.97 million An (2024)
Frequently asked questions
- What is safflower seed — area harvested in Eastern Africa?
- Safflower seed — area harvested in Eastern Africa was 33,189 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest safflower seed — area harvested recorded in Eastern Africa?
- The highest recorded value was 74,093 ha in 1990.
- What is the lowest safflower seed — area harvested recorded in Eastern Africa?
- The lowest recorded value was 3,330 ha in 1997.
- How does Eastern Africa rank for safflower seed — area harvested?
- Eastern Africa ranks 12th out of 21 groups with data for 2024.
- Is safflower seed — area harvested rising or falling in Eastern Africa?
- Over the last ten years it is up 8.4%. The long-run trend across the full record is falling.
- Where does this Eastern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Safflower seed — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 62 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.