Australia vs Eastern Africa: Safflower seed — Area harvested
Safflower seed — Area harvested over time
- Australia
- Eastern Africa
How they compare
Eastern Africa currently reports 33,189 ha against 6,229 ha in Australia, a difference of 26,960 ha.
That makes Eastern Africa's figure about 5.3 times Australia's.
The two have swapped places 6 times across 62 shared years of data; in 1961 it was Eastern Africa ahead.
Australia ranks 14th and Eastern Africa ranks 12th of 24 countries.
Eastern Africa has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Australia | Eastern Africa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 18,623 ha | 55,900 ha | 37,277 ha | Eastern Africa |
| 1970s | 34,068 ha | 63,650 ha | 29,582 ha | Eastern Africa |
| 1980s | 35,730 ha | 66,300 ha | 30,570 ha | Eastern Africa |
| 1990s | 28,871 ha | 33,225 ha | 4,353 ha | Eastern Africa |
| 2000s | 13,376 ha | 28,332 ha | 14,956 ha | Eastern Africa |
| 2010s | 7,258 ha | 32,411 ha | 25,154 ha | Eastern Africa |
| 2020s | 6,222 ha | 33,213 ha | 26,991 ha | Eastern Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher safflower seed — area harvested, Australia or Eastern Africa?
- Eastern Africa, at 33,189 ha against 6,229 ha in Australia as of 2024.
- What is the difference in safflower seed — area harvested between Australia and Eastern Africa?
- 26,960 ha, with Eastern Africa ahead.
- How many years of comparable data are there for Australia and Eastern Africa?
- 62 years are reported by both, from 1961 to 2024.
- How do Australia and Eastern Africa rank globally for safflower seed — area harvested?
- Australia ranks 14th and Eastern Africa ranks 12th of 24 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Safflower seed — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.