Rye — Yield in Yugoslav SFR
Yugoslav SFR: Rye — Yield was 2,027 kg/ha in 1991. ▲ Rising
Rye — Yield in Yugoslav SFR, 1961–1991
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for rye — yield in Yugoslav SFR is 2,027 kg/ha, measured in 1991. That is the highest value across all 31 years on record.
That represents a change of up 6.2% on the previous year and up 45.9% over ten years.
Over the whole period, rye — yield in Yugoslav SFR peaked at 2,027 kg/ha in 1991 and was at its lowest, 954.8 kg/ha, in 1962.
Yugoslav SFR ranks 45th of 65 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 31 years of available data.
Rye — Yield in Yugoslav SFR, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 1,061 kg/ha | — |
| 1962 | 954.8 kg/ha | -10.0% |
| 1963 | 993.6 kg/ha | +4.1% |
| 1964 | 1,115 kg/ha | +12.2% |
| 1965 | 1,068 kg/ha | -4.1% |
| 1966 | 1,248 kg/ha | +16.8% |
| 1967 | 1,239 kg/ha | -0.7% |
| 1968 | 1,046 kg/ha | -15.6% |
| 1969 | 1,093 kg/ha | +4.5% |
| 1970 | 1,134 kg/ha | +3.8% |
| 1971 | 1,222 kg/ha | +7.7% |
| 1972 | 1,154 kg/ha | -5.6% |
| 1973 | 1,229 kg/ha | +6.5% |
| 1974 | 1,319 kg/ha | +7.3% |
| 1975 | 1,177 kg/ha | -10.7% |
| 1976 | 1,383 kg/ha | +17.5% |
| 1977 | 1,261 kg/ha | -8.8% |
| 1978 | 1,272 kg/ha | +0.9% |
| 1979 | 1,373 kg/ha | +7.9% |
| 1980 | 1,436 kg/ha | +4.6% |
| 1981 | 1,389 kg/ha | -3.3% |
| 1982 | 1,585 kg/ha | +14.1% |
| 1983 | 1,628 kg/ha | +2.7% |
| 1984 | 1,708 kg/ha | +4.9% |
| 1985 | 1,728 kg/ha | +1.2% |
| 1986 | 1,751 kg/ha | +1.3% |
| 1987 | 1,683 kg/ha | -3.9% |
| 1988 | 1,922 kg/ha | +14.2% |
| 1989 | 2,023 kg/ha | +5.2% |
| 1990 | 1,908 kg/ha | -5.7% |
| 1991 | 2,027 kg/ha | +6.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,091 kg/ha | 954.8 kg/ha | 1,248 kg/ha | 9 |
| 1970s | 1,252 kg/ha | 1,134 kg/ha | 1,383 kg/ha | 10 |
| 1980s | 1,685 kg/ha | 1,389 kg/ha | 2,023 kg/ha | 10 |
| 1990s | 1,967 kg/ha | 1,908 kg/ha | 2,027 kg/ha | 2 |
Countries ranked near Yugoslav SFR
- 42 Serbia and Montenegro 2,199 kg/ha
- 43 Bulgaria 2,102 kg/ha compare
- 44 Russian Federation 2,069 kg/ha
- 46 Egypt 1,998 kg/ha
- 47 Azerbaijan 1,997 kg/ha
- 48 Armenia 1,914 kg/ha
More agriculture & rural data for Yugoslav SFR
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) 15.4 % change on previous year (1991)
- Meat indigenous, total — Gross Production Value (constant 2014-2016) -13.57 % change on previous year (1991)
- Livestock — Gross Production Value (constant 2014-2016 thousand I$) -10.94 % change on previous year (1991)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 12.39 % change on previous year (1991)
- Food — Gross Production Value (constant 2014-2016 thousand I$) 7.03 % change on previous year (1991)
- Crops — Gross Production Value (constant 2014-2016 thousand I$) 22.15 % change on previous year (1991)
- Cereals, primary — Gross Production Value (constant 2014-2016) 33.69 % change on previous year (1991)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) 7.13 % change on previous year (1991)
- Raw milk of cattle — Gross Production Value (constant 2014-2016) -5.47 % change on previous year (1991)
- Maize (corn) — Gross Production Value (constant 2014-2016 thousand) 71.88 % change on previous year (1991)
Frequently asked questions
- What is rye — yield in Yugoslav SFR?
- Rye — yield in Yugoslav SFR was 2,027 kg/ha in 1991, according to Food and Agriculture Organization of the United Nations.
- What is the highest rye — yield recorded in Yugoslav SFR?
- The highest recorded value was 2,027 kg/ha in 1991.
- What is the lowest rye — yield recorded in Yugoslav SFR?
- The lowest recorded value was 954.8 kg/ha in 1962.
- How does Yugoslav SFR rank for rye — yield?
- Yugoslav SFR ranks 45th out of 65 countries with data for 1991.
- Is rye — yield rising or falling in Yugoslav SFR?
- Over the last ten years it is up 45.9%. The long-run trend across the full record is rising.
- Where does this Yugoslav SFR data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rye — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 31 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.