Rye — Yield in Russian Federation
Russian Federation: Rye — Yield was 2,069 kg/ha in 2024. ▲ Rising
Rye — Yield in Russian Federation, 1992–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, rye — yield in Russian Federation stood at 2,069 kg/ha.
That represents a change of down 3.9% on the previous year and up 17.2% over ten years.
Over the whole period, rye — yield in Russian Federation peaked at 2,468 kg/ha in 2022 and was at its lowest, 1,024 kg/ha, in 1998.
That places Russian Federation 46th out of 69 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 33 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 1,502 kg/ha | 1,024 kg/ha | 1,919 kg/ha | 8 |
| 2000s | 1,813 kg/ha | 1,540 kg/ha | 2,114 kg/ha | 10 |
| 2010s | 1,792 kg/ha | 1,196 kg/ha | 2,171 kg/ha | 10 |
| 2020s | 2,170 kg/ha | 1,724 kg/ha | 2,468 kg/ha | 5 |
Countries ranked near Russian Federation
- 43 Spain 2,298 kg/ha compare
- 44 Serbia and Montenegro 2,199 kg/ha compare
- 45 Bulgaria 2,102 kg/ha compare
- 47 Yugoslav SFR 2,027 kg/ha
- 48 Egypt 1,998 kg/ha compare
- 49 Azerbaijan 1,997 kg/ha compare
More agriculture & rural data for Russian Federation
- Unmanufactured tobacco — Production 13.9 t (2024)
- Unmanufactured tobacco — Area harvested 13 ha (2024)
- Tomatoes — Production 2.95 million t (2024)
- Tomatoes — Yield 39,597 kg/ha (2024)
- Tomatoes — Area harvested 74,487 ha (2024)
- Swine / pigs — Stocks 29.02 million An (2024)
- Meat of pig with the bone, fresh or chilled — Producing 48.57 million An (2024)
- Meat of pig with the bone, fresh or chilled — Production 4.94 million t (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 102 kg/An (2024)
- Fat of pigs — Producing Animals/Slaughtered 48.57 million An (2024)
Frequently asked questions
- What is rye — yield in Russian Federation?
- Rye — yield in Russian Federation was 2,069 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest rye — yield recorded in Russian Federation?
- The highest recorded value was 2,468 kg/ha in 2022.
- What is the lowest rye — yield recorded in Russian Federation?
- The lowest recorded value was 1,024 kg/ha in 1998.
- How does Russian Federation rank for rye — yield?
- Russian Federation ranks 46th out of 69 countries with data for 2024.
- Is rye — yield rising or falling in Russian Federation?
- Over the last ten years it is up 17.2%. The long-run trend across the full record is rising.
- Where does this Russian Federation data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rye — Yield. Statizoid updates them automatically from the source API.
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CSV · JSON — 33 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.