Rye — Yield in Southern Europe
Southern Europe: Rye — Yield was 2,249 kg/ha in 2024. ▲ Rising
Rye — Yield in Southern Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for rye — yield in Southern Europe is 2,249 kg/ha, measured in 2024.
The figure is up 37.6% on the previous year and up 28.4% over ten years.
Over the whole period, rye — yield in Southern Europe peaked at 2,840 kg/ha in 2020 and was at its lowest, 742.8 kg/ha, in 1961.
Southern Europe ranks 12th of 23 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Rye — Yield in Southern Europe, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 742.8 kg/ha | — |
| 1962 | 860.1 kg/ha | +15.8% |
| 1963 | 899.5 kg/ha | +4.6% |
| 1964 | 837.5 kg/ha | -6.9% |
| 1965 | 880.8 kg/ha | +5.2% |
| 1966 | 857.1 kg/ha | -2.7% |
| 1967 | 931.2 kg/ha | +8.6% |
| 1968 | 982 kg/ha | +5.5% |
| 1969 | 956.7 kg/ha | -2.6% |
| 1970 | 885.8 kg/ha | -7.4% |
| 1971 | 957.8 kg/ha | +8.1% |
| 1972 | 940.1 kg/ha | -1.8% |
| 1973 | 921 kg/ha | -2.0% |
| 1974 | 978.8 kg/ha | +6.3% |
| 1975 | 972.6 kg/ha | -0.6% |
| 1976 | 979.4 kg/ha | +0.7% |
| 1977 | 887.1 kg/ha | -9.4% |
| 1978 | 946.7 kg/ha | +6.7% |
| 1979 | 920.8 kg/ha | -2.7% |
| 1980 | 1,237 kg/ha | +34.4% |
| 1981 | 1,030 kg/ha | -16.7% |
| 1982 | 980 kg/ha | -4.9% |
| 1983 | 1,110 kg/ha | +13.3% |
| 1984 | 1,264 kg/ha | +13.8% |
| 1985 | 1,230 kg/ha | -2.7% |
| 1986 | 1,166 kg/ha | -5.2% |
| 1987 | 1,401 kg/ha | +20.1% |
| 1988 | 1,462 kg/ha | +4.3% |
| 1989 | 1,471 kg/ha | +0.6% |
| 1990 | 1,336 kg/ha | -9.2% |
| 1991 | 1,340 kg/ha | +0.3% |
| 1992 | 1,265 kg/ha | -5.6% |
| 1993 | 1,666 kg/ha | +31.7% |
| 1994 | 1,393 kg/ha | -16.4% |
| 1995 | 1,128 kg/ha | -19.0% |
| 1996 | 1,605 kg/ha | +42.3% |
| 1997 | 1,395 kg/ha | -13.1% |
| 1998 | 1,550 kg/ha | +11.1% |
| 1999 | 1,698 kg/ha | +9.6% |
| 2000 | 1,780 kg/ha | +4.8% |
| 2001 | 1,222 kg/ha | -31.3% |
| 2002 | 1,704 kg/ha | +39.5% |
| 2003 | 1,749 kg/ha | +2.6% |
| 2004 | 1,808 kg/ha | +3.4% |
| 2005 | 1,554 kg/ha | -14.1% |
| 2006 | 1,655 kg/ha | +6.5% |
| 2007 | 2,158 kg/ha | +30.4% |
| 2008 | 2,341 kg/ha | +8.5% |
| 2009 | 1,546 kg/ha | -33.9% |
| 2010 | 1,890 kg/ha | +22.2% |
| 2011 | 2,326 kg/ha | +23.0% |
| 2012 | 1,646 kg/ha | -29.2% |
| 2013 | 2,325 kg/ha | +41.2% |
| 2014 | 1,752 kg/ha | -24.6% |
| 2015 | 1,877 kg/ha | +7.1% |
| 2016 | 2,347 kg/ha | +25.0% |
| 2017 | 1,489 kg/ha | -36.6% |
| 2018 | 2,734 kg/ha | +83.6% |
| 2019 | 1,958 kg/ha | -28.4% |
| 2020 | 2,840 kg/ha | +45.1% |
| 2021 | 2,546 kg/ha | -10.3% |
| 2022 | 1,932 kg/ha | -24.1% |
| 2023 | 1,634 kg/ha | -15.4% |
| 2024 | 2,249 kg/ha | +37.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 883.08 kg/ha | 742.8 kg/ha | 982 kg/ha | 9 |
| 1970s | 939.01 kg/ha | 885.8 kg/ha | 979.4 kg/ha | 10 |
| 1980s | 1,235 kg/ha | 980 kg/ha | 1,471 kg/ha | 10 |
| 1990s | 1,438 kg/ha | 1,128 kg/ha | 1,698 kg/ha | 10 |
| 2000s | 1,752 kg/ha | 1,222 kg/ha | 2,341 kg/ha | 10 |
| 2010s | 2,034 kg/ha | 1,489 kg/ha | 2,734 kg/ha | 10 |
| 2020s | 2,240 kg/ha | 1,634 kg/ha | 2,840 kg/ha | 5 |
Countries ranked near Southern Europe
More agriculture & rural data for Southern Europe
- Meat of goat, fresh or chilled — Production, annual growth rate -16.15 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Producing 0.516 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Yield/Carcass Weight, annual 0.4386 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Production, annual growth rate 6.49 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Producing Animals/Slaughtered 6.03 % change on previous year (2024)
- Meat of goat, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Producing Animals/Slaughtered -11.19 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Production, annual growth rate -8.74 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Production, annual 3.45 % change on previous year (2024)
Frequently asked questions
- What is rye — yield in Southern Europe?
- Rye — yield in Southern Europe was 2,249 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest rye — yield recorded in Southern Europe?
- The highest recorded value was 2,840 kg/ha in 2020.
- What is the lowest rye — yield recorded in Southern Europe?
- The lowest recorded value was 742.8 kg/ha in 1961.
- How does Southern Europe rank for rye — yield?
- Southern Europe ranks 12th out of 23 groups with data for 2024.
- Is rye — yield rising or falling in Southern Europe?
- Over the last ten years it is up 28.4%. The long-run trend across the full record is rising.
- Where does this Southern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rye — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.