Rye — Yield in Northern Europe
Northern Europe: Rye — Yield was 4,564 kg/ha in 2024. ▲ Rising
Rye — Yield in Northern Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, rye — yield in Northern Europe stood at 4,564 kg/ha.
Compared with earlier readings it is up 4.0% on the previous year and down 7.1% over ten years.
Over the whole period, rye — yield in Northern Europe peaked at 5,020 kg/ha in 2022 and was at its lowest, 1,930 kg/ha, in 1966.
Northern Europe ranks 2nd of 23 groups on this measure, in the top 10%.
The long-run direction has been consistently rising across the 64 years of available data.
Rye — Yield in Northern Europe, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 2,342 kg/ha | — |
| 1962 | 2,396 kg/ha | +2.3% |
| 1963 | 2,278 kg/ha | -4.9% |
| 1964 | 2,453 kg/ha | +7.7% |
| 1965 | 2,430 kg/ha | -0.9% |
| 1966 | 1,930 kg/ha | -20.6% |
| 1967 | 2,460 kg/ha | +27.4% |
| 1968 | 2,652 kg/ha | +7.8% |
| 1969 | 2,434 kg/ha | -8.2% |
| 1970 | 2,608 kg/ha | +7.1% |
| 1971 | 3,071 kg/ha | +17.8% |
| 1972 | 3,062 kg/ha | -0.3% |
| 1973 | 3,124 kg/ha | +2.0% |
| 1974 | 3,269 kg/ha | +4.6% |
| 1975 | 3,117 kg/ha | -4.6% |
| 1976 | 3,122 kg/ha | +0.2% |
| 1977 | 3,029 kg/ha | -3.0% |
| 1978 | 3,390 kg/ha | +11.9% |
| 1979 | 3,205 kg/ha | -5.5% |
| 1980 | 3,133 kg/ha | -2.3% |
| 1981 | 3,237 kg/ha | +3.3% |
| 1982 | 3,847 kg/ha | +18.8% |
| 1983 | 3,598 kg/ha | -6.5% |
| 1984 | 4,168 kg/ha | +15.8% |
| 1985 | 3,927 kg/ha | -5.8% |
| 1986 | 4,160 kg/ha | +5.9% |
| 1987 | 3,433 kg/ha | -17.5% |
| 1988 | 3,926 kg/ha | +14.4% |
| 1989 | 4,258 kg/ha | +8.5% |
| 1990 | 4,326 kg/ha | +1.6% |
| 1991 | 4,515 kg/ha | +4.4% |
| 1992 | 2,610 kg/ha | -42.2% |
| 1993 | 2,496 kg/ha | -4.4% |
| 1994 | 2,617 kg/ha | +4.8% |
| 1995 | 3,154 kg/ha | +20.5% |
| 1996 | 2,851 kg/ha | -9.6% |
| 1997 | 3,108 kg/ha | +9.0% |
| 1998 | 2,872 kg/ha | -7.6% |
| 1999 | 2,726 kg/ha | -5.1% |
| 2000 | 3,073 kg/ha | +12.7% |
| 2001 | 3,035 kg/ha | -1.2% |
| 2002 | 3,204 kg/ha | +5.6% |
| 2003 | 3,061 kg/ha | -4.4% |
| 2004 | 3,272 kg/ha | +6.9% |
| 2005 | 3,270 kg/ha | -0.1% |
| 2006 | 3,157 kg/ha | -3.4% |
| 2007 | 3,440 kg/ha | +8.9% |
| 2008 | 3,734 kg/ha | +8.6% |
| 2009 | 3,649 kg/ha | -2.3% |
| 2010 | 3,323 kg/ha | -8.9% |
| 2011 | 3,602 kg/ha | +8.4% |
| 2012 | 4,306 kg/ha | +19.5% |
| 2013 | 4,203 kg/ha | -2.4% |
| 2014 | 4,912 kg/ha | +16.9% |
| 2015 | 4,920 kg/ha | +0.2% |
| 2016 | 4,292 kg/ha | -12.8% |
| 2017 | 4,774 kg/ha | +11.2% |
| 2018 | 3,984 kg/ha | -16.6% |
| 2019 | 4,941 kg/ha | +24.0% |
| 2020 | 4,770 kg/ha | -3.5% |
| 2021 | 4,874 kg/ha | +2.2% |
| 2022 | 5,020 kg/ha | +3.0% |
| 2023 | 4,388 kg/ha | -12.6% |
| 2024 | 4,564 kg/ha | +4.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 2,375 kg/ha | 1,930 kg/ha | 2,652 kg/ha | 9 |
| 1970s | 3,100 kg/ha | 2,608 kg/ha | 3,390 kg/ha | 10 |
| 1980s | 3,769 kg/ha | 3,133 kg/ha | 4,258 kg/ha | 10 |
| 1990s | 3,128 kg/ha | 2,496 kg/ha | 4,515 kg/ha | 10 |
| 2000s | 3,290 kg/ha | 3,035 kg/ha | 3,734 kg/ha | 10 |
| 2010s | 4,326 kg/ha | 3,323 kg/ha | 4,941 kg/ha | 10 |
| 2020s | 4,723 kg/ha | 4,388 kg/ha | 5,020 kg/ha | 5 |
Countries ranked near Northern Europe
- 1 Uzbekistan 10,105 kg/ha compare
- 2 Denmark 5,801 kg/ha compare
- 2 Türkiye 2,845 kg/ha compare
- 3 Republic of Moldova 2,605 kg/ha compare
- 3 Sweden 5,659 kg/ha compare
- 4 Democratic People's Republic of Korea 1,226 kg/ha compare
- 4 Germany 4,825 kg/ha compare
- 5 Chile 4,740 kg/ha compare
- 5 Iran (Islamic Republic of) 908.1 kg/ha compare
More agriculture & rural data for Northern Europe
- Meat of goat, fresh or chilled — Production, annual growth rate -5.91 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Producing 1.38 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Yield/Carcass Weight, annual -0.7495 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Production, annual growth rate 1.31 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Producing Animals/Slaughtered 2.08 % change on previous year (2024)
- Meat of goat, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Producing Animals/Slaughtered -7.78 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Production, annual growth rate -7.47 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Production, annual 1.49 % change on previous year (2024)
Frequently asked questions
- What is rye — yield in Northern Europe?
- Rye — yield in Northern Europe was 4,564 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest rye — yield recorded in Northern Europe?
- The highest recorded value was 5,020 kg/ha in 2022.
- What is the lowest rye — yield recorded in Northern Europe?
- The lowest recorded value was 1,930 kg/ha in 1966.
- How does Northern Europe rank for rye — yield?
- Northern Europe ranks 2nd out of 23 groups with data for 2024.
- Is rye — yield rising or falling in Northern Europe?
- Over the last ten years it is down 7.1%. The long-run trend across the full record is rising.
- Where does this Northern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rye — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.