Rye — Yield in Northern America
Northern America: Rye — Yield was 2,843 kg/ha in 2024. ▲ Rising
Rye — Yield in Northern America, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Northern America recorded 2,843 kg/ha for rye — yield in 2024.
The figure is up 12.6% on the previous year and up 36.8% over ten years.
Over the whole period, rye — yield in Northern America peaked at 2,869 kg/ha in 2022 and was at its lowest, 1,011 kg/ha, in 1961.
That places Northern America 7th out of 23 groups with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Rye — Yield in Northern America, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 1,011 kg/ha | — |
| 1962 | 1,269 kg/ha | +25.6% |
| 1963 | 1,177 kg/ha | -7.3% |
| 1964 | 1,177 kg/ha | -0.0% |
| 1965 | 1,413 kg/ha | +20.1% |
| 1966 | 1,411 kg/ha | -0.1% |
| 1967 | 1,290 kg/ha | -8.6% |
| 1968 | 1,350 kg/ha | +4.7% |
| 1969 | 1,331 kg/ha | -1.4% |
| 1970 | 1,549 kg/ha | +16.4% |
| 1971 | 1,649 kg/ha | +6.4% |
| 1972 | 1,557 kg/ha | -5.6% |
| 1973 | 1,539 kg/ha | -1.1% |
| 1974 | 1,434 kg/ha | -6.9% |
| 1975 | 1,521 kg/ha | +6.1% |
| 1976 | 1,512 kg/ha | -0.6% |
| 1977 | 1,577 kg/ha | +4.3% |
| 1978 | 1,756 kg/ha | +11.3% |
| 1979 | 1,606 kg/ha | -8.6% |
| 1980 | 1,494 kg/ha | -6.9% |
| 1981 | 1,927 kg/ha | +28.9% |
| 1982 | 1,954 kg/ha | +1.4% |
| 1983 | 1,920 kg/ha | -1.7% |
| 1984 | 1,940 kg/ha | +1.1% |
| 1985 | 1,700 kg/ha | -12.4% |
| 1986 | 1,878 kg/ha | +10.5% |
| 1987 | 1,690 kg/ha | -10.0% |
| 1988 | 1,287 kg/ha | -23.8% |
| 1989 | 1,773 kg/ha | +37.7% |
| 1990 | 1,740 kg/ha | -1.9% |
| 1991 | 1,721 kg/ha | -1.1% |
| 1992 | 1,883 kg/ha | +9.4% |
| 1993 | 1,844 kg/ha | -2.1% |
| 1994 | 1,948 kg/ha | +5.7% |
| 1995 | 1,778 kg/ha | -8.7% |
| 1996 | 1,780 kg/ha | +0.1% |
| 1997 | 1,816 kg/ha | +2.0% |
| 1998 | 1,903 kg/ha | +4.8% |
| 1999 | 2,060 kg/ha | +8.3% |
| 2000 | 2,020 kg/ha | -2.0% |
| 2001 | 1,798 kg/ha | -11.0% |
| 2002 | 1,630 kg/ha | -9.3% |
| 2003 | 1,977 kg/ha | +21.3% |
| 2004 | 2,182 kg/ha | +10.4% |
| 2005 | 2,096 kg/ha | -4.0% |
| 2006 | 2,058 kg/ha | -1.8% |
| 2007 | 1,898 kg/ha | -7.8% |
| 2008 | 2,126 kg/ha | +12.0% |
| 2009 | 2,088 kg/ha | -1.8% |
| 2010 | 2,070 kg/ha | -0.9% |
| 2011 | 2,052 kg/ha | -0.9% |
| 2012 | 2,280 kg/ha | +11.1% |
| 2013 | 2,089 kg/ha | -8.4% |
| 2014 | 2,077 kg/ha | -0.6% |
| 2015 | 2,155 kg/ha | +3.7% |
| 2016 | 2,374 kg/ha | +10.2% |
| 2017 | 2,709 kg/ha | +14.1% |
| 2018 | 2,377 kg/ha | -12.3% |
| 2019 | 2,645 kg/ha | +11.3% |
| 2020 | 2,725 kg/ha | +3.0% |
| 2021 | 2,649 kg/ha | -2.8% |
| 2022 | 2,869 kg/ha | +8.3% |
| 2023 | 2,525 kg/ha | -12.0% |
| 2024 | 2,843 kg/ha | +12.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,270 kg/ha | 1,011 kg/ha | 1,413 kg/ha | 9 |
| 1970s | 1,570 kg/ha | 1,434 kg/ha | 1,756 kg/ha | 10 |
| 1980s | 1,756 kg/ha | 1,287 kg/ha | 1,954 kg/ha | 10 |
| 1990s | 1,847 kg/ha | 1,721 kg/ha | 2,060 kg/ha | 10 |
| 2000s | 1,987 kg/ha | 1,630 kg/ha | 2,182 kg/ha | 10 |
| 2010s | 2,283 kg/ha | 2,052 kg/ha | 2,709 kg/ha | 10 |
| 2020s | 2,722 kg/ha | 2,525 kg/ha | 2,869 kg/ha | 5 |
Countries ranked near Northern America
- 4 Democratic People's Republic of Korea 1,226 kg/ha compare
- 4 Germany 4,825 kg/ha compare
- 5 Chile 4,740 kg/ha compare
- 5 Iran (Islamic Republic of) 908.1 kg/ha compare
- 6 Bolivia (Plurinational State of) 791.2 kg/ha compare
- 6 Luxembourg 4,697 kg/ha compare
- 7 Czechia 4,347 kg/ha compare
- 8 Iraq 4,236 kg/ha compare
- 9 Slovenia 4,093 kg/ha compare
- 10 Norway 4,084 kg/ha compare
More agriculture & rural data for Northern America
- Meat of goat, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Production, annual -0.3573 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Producing -3.31 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Yield/Carcass Weight, annual 0.5317 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Production, annual growth rate 1.3 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Producing Animals/Slaughtered 0.7404 % change on previous year (2024)
- Meat of goat, fresh or chilled — Producing Animals/Slaughtered 7.27 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Production, annual growth rate 1.72 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Yield/Carcass 2.96 % change on previous year (2024)
Frequently asked questions
- What is rye — yield in Northern America?
- Rye — yield in Northern America was 2,843 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest rye — yield recorded in Northern America?
- The highest recorded value was 2,869 kg/ha in 2022.
- What is the lowest rye — yield recorded in Northern America?
- The lowest recorded value was 1,011 kg/ha in 1961.
- How does Northern America rank for rye — yield?
- Northern America ranks 7th out of 23 groups with data for 2024.
- Is rye — yield rising or falling in Northern America?
- Over the last ten years it is up 36.8%. The long-run trend across the full record is rising.
- Where does this Northern America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rye — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.