Rye — Yield in Morocco
Morocco: Rye — Yield was 634.9 kg/ha in 2024. ▼ Falling
Rye — Yield in Morocco, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, rye — yield in Morocco stood at 634.9 kg/ha.
The figure is down 5.3% over ten years.
Over the whole period, rye — yield in Morocco peaked at 1,864 kg/ha in 1973 and was at its lowest, 366.7 kg/ha, in 1964.
That places Morocco 67th out of 69 countries with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 492.28 kg/ha | 366.7 kg/ha | 700 kg/ha | 9 |
| 1970s | 1,306 kg/ha | 589.5 kg/ha | 1,864 kg/ha | 10 |
| 1980s | 1,028 kg/ha | 1,000 kg/ha | 1,103 kg/ha | 10 |
| 1990s | 958.22 kg/ha | 833.6 kg/ha | 1,000 kg/ha | 10 |
| 2000s | 797.04 kg/ha | 714.3 kg/ha | 900 kg/ha | 10 |
| 2010s | 671.31 kg/ha | 625.9 kg/ha | 857.1 kg/ha | 10 |
| 2020s | 636.56 kg/ha | 633.1 kg/ha | 640 kg/ha | 5 |
Countries ranked near Morocco
- 64 Bolivia (Plurinational State of) 791.2 kg/ha compare
- 65 Australia 693.9 kg/ha compare
- 65 Australia and New Zealand 693.9 kg/ha compare
- 68 Ecuador 629.8 kg/ha compare
- 69 Japan 500 kg/ha compare
More agriculture & rural data for Morocco
- Agriculture share gdp 10.55 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 10.55 (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.1% (2024)
- Rural population 36.9% (2025)
- Rural population growth 0.0% (2025)
- Rural population 14.17 million (2025)
- Agriculture, forestry, and fishing, value added 10.5% (2025)
- Agriculture, forestry, and fishing, value added 19.23 billion current US$ (2025)
- Bananas — Production 310,110 t (2024)
Frequently asked questions
- What is rye — yield in Morocco?
- Rye — yield in Morocco was 634.9 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest rye — yield recorded in Morocco?
- The highest recorded value was 1,864 kg/ha in 1973.
- What is the lowest rye — yield recorded in Morocco?
- The lowest recorded value was 366.7 kg/ha in 1964.
- How does Morocco rank for rye — yield?
- Morocco ranks 67th out of 69 countries with data for 2024.
- Is rye — yield rising or falling in Morocco?
- Over the last ten years it is down 5.3%. The long-run trend across the full record is falling.
- Where does this Morocco data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rye — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.