Rye — Yield in Morocco

Morocco: Rye — Yield was 634.9 kg/ha in 2024. ▼ Falling

Latest (2024)
634.9 kg/ha
Change on year
unchanged
World rank
63rd
of 65 countries
All-time high
1,864 kg/ha
in 1973
All-time low
366.7 kg/ha
in 1964
Years of data
64
1961–2024

Rye — Yield in Morocco, 1961–2024

5001.0k1.5k2.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

In 2024, rye — yield in Morocco stood at 634.9 kg/ha.

The figure is down 5.3% over ten years.

Over the whole period, rye — yield in Morocco peaked at 1,864 kg/ha in 1973 and was at its lowest, 366.7 kg/ha, in 1964.

That places Morocco 63rd out of 65 countries with data for 2024, putting it in the bottom quarter.

The long-run direction has been consistently falling across the 64 years of available data.

Rye — Yield in Morocco, year by year

Annual values for Rye — Yield in Morocco, 1961 to 2024.
Year kg/ha Change
1961 500.5 kg/ha —
1962 529 kg/ha +5.7%
1963 450 kg/ha -14.9%
1964 366.7 kg/ha -18.5%
1965 459.7 kg/ha +25.4%
1966 368.4 kg/ha -19.9%
1967 522.9 kg/ha +41.9%
1968 700 kg/ha +33.9%
1969 533.3 kg/ha -23.8%
1970 887 kg/ha +66.3%
1971 589.5 kg/ha -33.5%
1972 1,852 kg/ha +214.1%
1973 1,864 kg/ha +0.7%
1974 1,750 kg/ha -6.1%
1975 1,592 kg/ha -9.0%
1976 1,184 kg/ha -25.6%
1977 1,118 kg/ha -5.6%
1978 1,124 kg/ha +0.6%
1979 1,094 kg/ha -2.7%
1980 1,103 kg/ha +0.8%
1981 1,015 kg/ha -8.0%
1982 1,050 kg/ha +3.4%
1983 1,056 kg/ha +0.6%
1984 1,013 kg/ha -4.0%
1985 1,013 kg/ha +0.0%
1986 1,026 kg/ha +1.2%
1987 1,000 kg/ha -2.5%
1988 1,000 kg/ha +0.0%
1989 1,000 kg/ha +0.0%
1990 833.6 kg/ha -16.6%
1991 1,000 kg/ha +20.0%
1992 1,000 kg/ha +0.0%
1993 991.9 kg/ha -0.8%
1994 1,000 kg/ha +0.8%
1995 1,000 kg/ha +0.0%
1996 968.5 kg/ha -3.1%
1997 950.7 kg/ha -1.8%
1998 930 kg/ha -2.2%
1999 907.5 kg/ha -2.4%
2000 884.3 kg/ha -2.6%
2001 853.1 kg/ha -3.5%
2002 831.3 kg/ha -2.6%
2003 763.6 kg/ha -8.1%
2004 756.2 kg/ha -1.0%
2005 752 kg/ha -0.6%
2006 753.6 kg/ha +0.2%
2007 762 kg/ha +1.1%
2008 714.3 kg/ha -6.3%
2009 900 kg/ha +26.0%
2010 857.1 kg/ha -4.8%
2011 638.9 kg/ha -25.5%
2012 648.6 kg/ha +1.5%
2013 666.7 kg/ha +2.8%
2014 670.2 kg/ha +0.5%
2015 673.8 kg/ha +0.5%
2016 652.3 kg/ha -3.2%
2017 625.9 kg/ha -4.0%
2018 648.9 kg/ha +3.7%
2019 630.7 kg/ha -2.8%
2020 639.9 kg/ha +1.5%
2021 640 kg/ha +0.0%
2022 633.1 kg/ha -1.1%
2023 634.9 kg/ha +0.3%
2024 634.9 kg/ha +0.0%

Morocco compared with similar countries

  • Morocco's 634.9 kg/ha is below the median for lower middle income countries, which is 2,988 kg/ha, 21% of the median. (5 countries reporting)

Biggest year-on-year movements

Years where Rye — Yield in Morocco changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1972 +214.1% 589.5 kg/ha 1,852 kg/ha
1970 +66.3% 533.3 kg/ha 887 kg/ha
1967 +41.9% 368.4 kg/ha 522.9 kg/ha
1968 +33.9% 522.9 kg/ha 700 kg/ha
1971 -33.5% 887 kg/ha 589.5 kg/ha
2009 +26.0% 714.3 kg/ha 900 kg/ha

Averages by decade

DecadeAverage LowestHighest Years
1960s 492.28 kg/ha 366.7 kg/ha 700 kg/ha 9
1970s 1,306 kg/ha 589.5 kg/ha 1,864 kg/ha 10
1980s 1,028 kg/ha 1,000 kg/ha 1,103 kg/ha 10
1990s 958.22 kg/ha 833.6 kg/ha 1,000 kg/ha 10
2000s 797.04 kg/ha 714.3 kg/ha 900 kg/ha 10
2010s 671.31 kg/ha 625.9 kg/ha 857.1 kg/ha 10
2020s 636.56 kg/ha 633.1 kg/ha 640 kg/ha 5

Countries ranked near Morocco

  1. 60 Portugal 1,017 kg/ha compare
  2. 61 Australia 693.9 kg/ha compare
  3. 61 Australia and New Zealand 693.9 kg/ha compare
  4. 64 Ecuador 629.8 kg/ha compare
  5. 65 Japan 500 kg/ha compare

See the full ranking of 94 places →

More agriculture & rural data for Morocco

All data for Morocco →

Frequently asked questions

What is rye — yield in Morocco?
Rye — yield in Morocco was 634.9 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest rye — yield recorded in Morocco?
The highest recorded value was 1,864 kg/ha in 1973.
What is the lowest rye — yield recorded in Morocco?
The lowest recorded value was 366.7 kg/ha in 1964.
How does Morocco rank for rye — yield?
Morocco ranks 63rd out of 65 countries with data for 2024.
Is rye — yield rising or falling in Morocco?
Over the last ten years it is down 5.3%. The long-run trend across the full record is falling.
Where does this Morocco data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rye — Yield. Statizoid updates them automatically from the source API.

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Rye — Yield in Morocco. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/rye-yield-2/morocco/

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About this data

Indicator
Rye — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
94 places, 4,727 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.