Japan vs Morocco: Rye — Yield
Rye — Yield over time
- Japan
- Morocco
How they compare
Morocco currently reports 634.9 kg/ha against 500 kg/ha in Japan, a difference of 134.9 kg/ha.
That makes Morocco's figure about 1.3 times Japan's.
The two have swapped places 1 time across 31 shared years of data; in 1961 it was Japan ahead.
Japan ranks 69th and Morocco ranks 67th of 69 countries.
Across the 4 decades both report, Japan averaged higher in 3 and Morocco in 1.
Head to head by decade
| Decade | Japan | Morocco | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,798 kg/ha | 492.28 kg/ha | 1,306 kg/ha | Japan |
| 1970s | 2,076 kg/ha | 1,306 kg/ha | 770.33 kg/ha | Japan |
| 1980s | 1,097 kg/ha | 1,028 kg/ha | 69.14 kg/ha | Japan |
| 1990s | 544.1 kg/ha | 916.8 kg/ha | 372.7 kg/ha | Morocco |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rye — yield, Japan or Morocco?
- Morocco, at 634.9 kg/ha against 500 kg/ha in Japan as of 2024.
- What is the difference in rye — yield between Japan and Morocco?
- 134.9 kg/ha, with Morocco ahead.
- How many years of comparable data are there for Japan and Morocco?
- 31 years are reported by both, from 1961 to 1991.
- How do Japan and Morocco rank globally for rye — yield?
- Japan ranks 69th and Morocco ranks 67th of 69 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rye — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.