Rye — Yield in Eastern Europe
Eastern Europe: Rye — Yield was 2,783 kg/ha in 2024. ▲ Rising
Rye — Yield in Eastern Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, rye — yield in Eastern Europe stood at 2,783 kg/ha.
The figure is down 0.1% on the previous year and up 20.2% over ten years.
Over the whole period, rye — yield in Eastern Europe peaked at 2,969 kg/ha in 2020 and was at its lowest, 931.8 kg/ha, in 1964.
Eastern Europe ranks 9th of 25 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,122 kg/ha | 931.8 kg/ha | 1,364 kg/ha | 9 |
| 1970s | 1,535 kg/ha | 1,283 kg/ha | 1,857 kg/ha | 10 |
| 1980s | 1,730 kg/ha | 1,364 kg/ha | 1,919 kg/ha | 10 |
| 1990s | 1,913 kg/ha | 1,672 kg/ha | 2,218 kg/ha | 10 |
| 2000s | 2,062 kg/ha | 1,711 kg/ha | 2,348 kg/ha | 10 |
| 2010s | 2,275 kg/ha | 1,891 kg/ha | 2,617 kg/ha | 10 |
| 2020s | 2,775 kg/ha | 2,500 kg/ha | 2,969 kg/ha | 5 |
Countries ranked near Eastern Europe
More agriculture & rural data for Eastern Europe
- Unmanufactured tobacco — Production 30,568 t (2024)
- Unmanufactured tobacco — Area harvested 16,024 ha (2024)
- Tomatoes — Production 6.41 million t (2024)
- Meat of pig with the bone, fresh or chilled — Producing 93.05 million An (2024)
- Tomatoes — Yield 36,348 kg/ha (2024)
- Bananas — Area harvested 0 ha (2024)
- Swine / pigs — Stocks 53.79 million An (2024)
- Bananas — Production 0 t (2024)
- Tomatoes — Area harvested 176,254 ha (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 97 kg/An (2024)
Frequently asked questions
- What is rye — yield in Eastern Europe?
- Rye — yield in Eastern Europe was 2,783 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest rye — yield recorded in Eastern Europe?
- The highest recorded value was 2,969 kg/ha in 2020.
- What is the lowest rye — yield recorded in Eastern Europe?
- The lowest recorded value was 931.8 kg/ha in 1964.
- How does Eastern Europe rank for rye — yield?
- Eastern Europe ranks 9th out of 25 groups with data for 2024.
- Is rye — yield rising or falling in Eastern Europe?
- Over the last ten years it is up 20.2%. The long-run trend across the full record is rising.
- Where does this Eastern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rye — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.