Rye — Yield in Eastern Europe
Eastern Europe: Rye — Yield was 2,783 kg/ha in 2024. ▲ Rising
Rye — Yield in Eastern Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, rye — yield in Eastern Europe stood at 2,783 kg/ha.
The figure is down 0.1% on the previous year and up 20.2% over ten years.
Over the whole period, rye — yield in Eastern Europe peaked at 2,969 kg/ha in 2020 and was at its lowest, 931.8 kg/ha, in 1964.
Eastern Europe ranks 8th of 23 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Rye — Yield in Eastern Europe, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 1,103 kg/ha | — |
| 1962 | 1,037 kg/ha | -6.0% |
| 1963 | 943.7 kg/ha | -9.0% |
| 1964 | 931.8 kg/ha | -1.3% |
| 1965 | 1,135 kg/ha | +21.8% |
| 1966 | 1,109 kg/ha | -2.2% |
| 1967 | 1,176 kg/ha | +6.0% |
| 1968 | 1,298 kg/ha | +10.4% |
| 1969 | 1,364 kg/ha | +5.1% |
| 1970 | 1,283 kg/ha | -6.0% |
| 1971 | 1,482 kg/ha | +15.6% |
| 1972 | 1,462 kg/ha | -1.4% |
| 1973 | 1,746 kg/ha | +19.5% |
| 1974 | 1,689 kg/ha | -3.3% |
| 1975 | 1,361 kg/ha | -19.4% |
| 1976 | 1,650 kg/ha | +21.3% |
| 1977 | 1,452 kg/ha | -12.1% |
| 1978 | 1,857 kg/ha | +27.9% |
| 1979 | 1,366 kg/ha | -26.4% |
| 1980 | 1,364 kg/ha | -0.1% |
| 1981 | 1,481 kg/ha | +8.5% |
| 1982 | 1,658 kg/ha | +12.0% |
| 1983 | 1,818 kg/ha | +9.7% |
| 1984 | 1,755 kg/ha | -3.5% |
| 1985 | 1,764 kg/ha | +0.5% |
| 1986 | 1,838 kg/ha | +4.2% |
| 1987 | 1,871 kg/ha | +1.8% |
| 1988 | 1,830 kg/ha | -2.2% |
| 1989 | 1,919 kg/ha | +4.9% |
| 1990 | 2,218 kg/ha | +15.6% |
| 1991 | 1,919 kg/ha | -13.5% |
| 1992 | 1,999 kg/ha | +4.2% |
| 1993 | 1,891 kg/ha | -5.4% |
| 1994 | 1,870 kg/ha | -1.1% |
| 1995 | 1,910 kg/ha | +2.1% |
| 1996 | 1,810 kg/ha | -5.2% |
| 1997 | 2,070 kg/ha | +14.4% |
| 1998 | 1,672 kg/ha | -19.2% |
| 1999 | 1,765 kg/ha | +5.6% |
| 2000 | 1,711 kg/ha | -3.1% |
| 2001 | 2,048 kg/ha | +19.7% |
| 2002 | 2,084 kg/ha | +1.7% |
| 2003 | 1,967 kg/ha | -5.6% |
| 2004 | 2,205 kg/ha | +12.1% |
| 2005 | 1,930 kg/ha | -12.5% |
| 2006 | 1,873 kg/ha | -2.9% |
| 2007 | 2,110 kg/ha | +12.6% |
| 2008 | 2,348 kg/ha | +11.3% |
| 2009 | 2,340 kg/ha | -0.3% |
| 2010 | 1,891 kg/ha | -19.2% |
| 2011 | 2,187 kg/ha | +15.7% |
| 2012 | 2,178 kg/ha | -0.4% |
| 2013 | 2,296 kg/ha | +5.4% |
| 2014 | 2,315 kg/ha | +0.8% |
| 2015 | 2,246 kg/ha | -3.0% |
| 2016 | 2,436 kg/ha | +8.5% |
| 2017 | 2,617 kg/ha | +7.4% |
| 2018 | 2,243 kg/ha | -14.3% |
| 2019 | 2,344 kg/ha | +4.5% |
| 2020 | 2,969 kg/ha | +26.7% |
| 2021 | 2,500 kg/ha | -15.8% |
| 2022 | 2,835 kg/ha | +13.4% |
| 2023 | 2,786 kg/ha | -1.7% |
| 2024 | 2,783 kg/ha | -0.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,122 kg/ha | 931.8 kg/ha | 1,364 kg/ha | 9 |
| 1970s | 1,535 kg/ha | 1,283 kg/ha | 1,857 kg/ha | 10 |
| 1980s | 1,730 kg/ha | 1,364 kg/ha | 1,919 kg/ha | 10 |
| 1990s | 1,913 kg/ha | 1,672 kg/ha | 2,218 kg/ha | 10 |
| 2000s | 2,062 kg/ha | 1,711 kg/ha | 2,348 kg/ha | 10 |
| 2010s | 2,275 kg/ha | 1,891 kg/ha | 2,617 kg/ha | 10 |
| 2020s | 2,775 kg/ha | 2,500 kg/ha | 2,969 kg/ha | 5 |
Countries ranked near Eastern Europe
- 5 Chile 4,740 kg/ha compare
- 5 Iran (Islamic Republic of) 908.1 kg/ha compare
- 6 Bolivia (Plurinational State of) 791.2 kg/ha compare
- 6 Luxembourg 4,697 kg/ha compare
- 7 Czechia 4,347 kg/ha compare
- 8 Iraq 4,236 kg/ha compare
- 9 Slovenia 4,093 kg/ha compare
- 10 Norway 4,084 kg/ha compare
- 11 Austria 4,001 kg/ha compare
More agriculture & rural data for Eastern Europe
- Cabbages — Gross Production Value (constant 2014-2016 thousand I$) -1.1 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) -8.63 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) -2.4 % change on previous year (2024)
- Tomatoes — Gross Production Value (constant 2014-2016 thousand I$) 2.06 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross 4.41 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 2.02 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) -5.08 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) -3.11 % change on previous year (2024)
- Sugar Crops Primary — Gross Production Value (constant 2014-2016) -0.646 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand US$) -5.97 % change on previous year (2024)
Frequently asked questions
- What is rye — yield in Eastern Europe?
- Rye — yield in Eastern Europe was 2,783 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest rye — yield recorded in Eastern Europe?
- The highest recorded value was 2,969 kg/ha in 2020.
- What is the lowest rye — yield recorded in Eastern Europe?
- The lowest recorded value was 931.8 kg/ha in 1964.
- How does Eastern Europe rank for rye — yield?
- Eastern Europe ranks 8th out of 23 groups with data for 2024.
- Is rye — yield rising or falling in Eastern Europe?
- Over the last ten years it is up 20.2%. The long-run trend across the full record is rising.
- Where does this Eastern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rye — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.