Rye — Production in World

World: Rye — Production was 11.60 million t in 2024. ▼ Falling

Latest (2024)
11.60 million t
Change on year
down 8.6%
Rank
1st
of 23 groups
All-time high
38.19 million t
in 1990
All-time low
10.72 million t
in 2018
Years of data
64
1961–2024

Rye — Production in World, 1961–2024

10.0M20.0M30.0M40.0M196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for rye — production in World is 11.60 million t, measured in 2024.

The figure is down 8.6% on the previous year and down 25.7% over ten years.

Over the whole period, rye — production in World peaked at 38.19 million t in 1990 and was at its lowest, 10.72 million t, in 2018.

World ranks 1st of 23 groups on this measure, in the top 10%.

The long-run direction has been consistently falling across the 64 years of available data.

Rye — Production in World, year by year

Annual values for Rye — Production in World, 1961 to 2024.
Year t Change
1961 35.11 million t —
1962 34.82 million t -0.8%
1963 30.49 million t -12.5%
1964 32.67 million t +7.2%
1965 35.36 million t +8.2%
1966 30.81 million t -12.9%
1967 31.44 million t +2.1%
1968 33.03 million t +5.0%
1969 29.43 million t -10.9%
1970 27.68 million t -6.0%
1971 31.69 million t +14.5%
1972 28.68 million t -9.5%
1973 28.96 million t +1.0%
1974 32.52 million t +12.3%
1975 24.31 million t -25.3%
1976 29.64 million t +21.9%
1977 24.03 million t -18.9%
1978 30.93 million t +28.7%
1979 22.66 million t -26.7%
1980 25.38 million t +12.0%
1981 24.85 million t -2.1%
1982 31.11 million t +25.2%
1983 34.86 million t +12.1%
1984 33.84 million t -2.9%
1985 32.05 million t -5.3%
1986 30.41 million t -5.1%
1987 32.51 million t +6.9%
1988 31.04 million t -4.5%
1989 34.67 million t +11.7%
1990 38.19 million t +10.2%
1991 29.03 million t -24.0%
1992 30.50 million t +5.1%
1993 27.44 million t -10.0%
1994 22.89 million t -16.6%
1995 23.22 million t +1.5%
1996 23.07 million t -0.6%
1997 25.29 million t +9.6%
1998 21.11 million t -16.5%
1999 20.16 million t -4.5%
2000 20.11 million t -0.3%
2001 23.38 million t +16.3%
2002 20.93 million t -10.5%
2003 14.65 million t -30.0%
2004 17.63 million t +20.4%
2005 15.22 million t -13.7%
2006 12.67 million t -16.8%
2007 15.11 million t +19.3%
2008 18.13 million t +19.9%
2009 18.23 million t +0.6%
2010 11.92 million t -34.6%
2011 13.11 million t +10.0%
2012 14.50 million t +10.6%
2013 17.10 million t +17.9%
2014 15.61 million t -8.7%
2015 13.05 million t -16.4%
2016 13.18 million t +1.0%
2017 13.28 million t +0.7%
2018 10.72 million t -19.3%
2019 13.40 million t +24.9%
2020 15.50 million t +15.7%
2021 13.48 million t -13.1%
2022 13.48 million t +0.0%
2023 12.70 million t -5.8%
2024 11.60 million t -8.6%

Averages by decade

DecadeAverage LowestHighest Years
1960s 32.57 million t 29.43 million t 35.36 million t 9
1970s 28.11 million t 22.66 million t 32.52 million t 10
1980s 31.07 million t 24.85 million t 34.86 million t 10
1990s 26.09 million t 20.16 million t 38.19 million t 10
2000s 17.61 million t 12.67 million t 23.38 million t 10
2010s 13.59 million t 10.72 million t 17.10 million t 10
2020s 13.35 million t 11.60 million t 15.50 million t 5

Countries ranked near World

  1. 1 USSR 14.70 million t compare
  2. 2 Germany 2.58 million t compare
  3. 2 Türkiye 257,000 t compare
  4. 3 Democratic People's Republic of Korea 64,778 t compare
  5. 3 Poland 2.39 million t compare
  6. 4 Republic of Moldova 1,464 t compare
  7. 4 Russian Federation 1.20 million t compare

See the full ranking of 95 places →

More agriculture & rural data for World

All data for World →

Frequently asked questions

What is rye — production in World?
Rye — production in World was 11.60 million t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest rye — production recorded in World?
The highest recorded value was 38.19 million t in 1990.
What is the lowest rye — production recorded in World?
The lowest recorded value was 10.72 million t in 2018.
How does World rank for rye — production?
World ranks 1st out of 23 groups with data for 2024.
Is rye — production rising or falling in World?
Over the last ten years it is down 25.7%. The long-run trend across the full record is falling.
Where does this World data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rye — Production. Statizoid updates them automatically from the source API.

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Rye — Production in World. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/rye-production-2/world/

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About this data

Indicator
Rye — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
95 places, 4,865 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.