Rye — Production in Portugal
Portugal: Rye — Production was 12,960 t in 2024. ◆ Volatile
Rye — Production in Portugal, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Portugal recorded 12,960 t for rye — production in 2024.
That represents a change of up 10.6% on the previous year and down 26.5% over ten years.
Over the whole period, rye — production in Portugal peaked at 216,017 t in 1963 and was at its lowest, 11,720 t, in 2023.
Portugal ranks 39th of 70 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 174,349 t | 119,248 t | 216,017 t | 9 |
| 1970s | 142,270 t | 102,727 t | 168,459 t | 10 |
| 1980s | 111,552 t | 86,112 t | 138,420 t | 10 |
| 1990s | 59,586 t | 32,488 t | 96,502 t | 10 |
| 2000s | 26,708 t | 19,444 t | 46,453 t | 10 |
| 2010s | 16,616 t | 14,439 t | 18,388 t | 10 |
| 2020s | 14,510 t | 11,720 t | 17,750 t | 5 |
Countries ranked near Portugal
- 36 Serbia and Montenegro 16,020 t compare
- 37 Bulgaria 13,540 t compare
- 38 Greece 13,480 t compare
- 40 Italy 11,970 t compare
- 41 Switzerland 7,395 t compare
- 42 Luxembourg 6,200 t compare
More agriculture & rural data for Portugal
- Agriculture share gdp 1.96 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.96 (2025)
- Agricultural raw materials exports 1.9% (2025)
- Agricultural raw materials imports 1.4% (2025)
- Rural population 38.5% (2025)
- Rural population growth 0.6% (2025)
- Rural population 4.16 million (2025)
- Agriculture, forestry, and fishing, value added 2.0% (2025)
- Agriculture, forestry, and fishing, value added 6.79 billion current US$ (2025)
- Bananas — Production 30,230 t (2024)
Frequently asked questions
- What is rye — production in Portugal?
- Rye — production in Portugal was 12,960 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest rye — production recorded in Portugal?
- The highest recorded value was 216,017 t in 1963.
- What is the lowest rye — production recorded in Portugal?
- The lowest recorded value was 11,720 t in 2023.
- How does Portugal rank for rye — production?
- Portugal ranks 39th out of 70 countries with data for 2024.
- Is rye — production rising or falling in Portugal?
- Over the last ten years it is down 26.5%. The long-run trend across the full record is volatile.
- Where does this Portugal data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rye — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.