Rye — Production in Portugal

Portugal: Rye — Production was 12,960 t in 2024. ◆ Volatile

Latest (2024)
12,960 t
Change on year
up 10.6%
World rank
37th
of 66 countries
All-time high
216,017 t
in 1963
All-time low
11,720 t
in 2023
Years of data
64
1961–2024

Rye — Production in Portugal, 1961–2024

050.0k100.0k150.0k200.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Portugal recorded 12,960 t for rye — production in 2024.

That represents a change of up 10.6% on the previous year and down 26.5% over ten years.

Over the whole period, rye — production in Portugal peaked at 216,017 t in 1963 and was at its lowest, 11,720 t, in 2023.

Portugal ranks 37th of 66 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Rye — Production in Portugal, year by year

Annual values for Rye — Production in Portugal, 1961 to 2024.
Year t Change
1961 119,248 t —
1962 171,446 t +43.8%
1963 216,017 t +26.0%
1964 167,442 t -22.5%
1965 209,080 t +24.9%
1966 144,611 t -30.8%
1967 174,837 t +20.9%
1968 199,179 t +13.9%
1969 167,279 t -16.0%
1970 156,954 t -6.2%
1971 168,459 t +7.3%
1972 164,400 t -2.4%
1973 133,797 t -18.6%
1974 142,834 t +6.8%
1975 145,900 t +2.1%
1976 164,842 t +13.0%
1977 102,727 t -37.7%
1978 122,617 t +19.4%
1979 120,170 t -2.0%
1980 138,420 t +15.2%
1981 125,740 t -9.2%
1982 119,440 t -5.0%
1983 92,462 t -22.6%
1984 103,440 t +11.9%
1985 96,860 t -6.4%
1986 112,393 t +16.0%
1987 121,682 t +8.3%
1988 86,112 t -29.2%
1989 118,975 t +38.2%
1990 96,502 t -18.9%
1991 80,358 t -16.7%
1992 69,500 t -13.5%
1993 66,727 t -4.0%
1994 63,792 t -4.4%
1995 36,263 t -43.2%
1996 53,924 t +48.7%
1997 40,689 t -24.5%
1998 32,488 t -20.2%
1999 55,615 t +71.2%
2000 46,453 t -16.5%
2001 24,195 t -47.9%
2002 34,297 t +41.8%
2003 26,955 t -21.4%
2004 27,265 t +1.2%
2005 19,747 t -27.6%
2006 23,803 t +20.5%
2007 22,702 t -4.6%
2008 22,214 t -2.1%
2009 19,444 t -12.5%
2010 17,553 t -9.7%
2011 18,388 t +4.8%
2012 14,784 t -19.6%
2013 18,210 t +23.2%
2014 17,629 t -3.2%
2015 15,494 t -12.1%
2016 15,588 t +0.6%
2017 14,439 t -7.4%
2018 17,290 t +19.7%
2019 16,790 t -2.9%
2020 17,750 t +5.7%
2021 16,580 t -6.6%
2022 13,540 t -18.3%
2023 11,720 t -13.4%
2024 12,960 t +10.6%

Portugal compared with similar countries

  • Portugal's 12,960 t is below the median for high income countries, which is 27,920 t, 46% of the median. (31 countries reporting)
  • Portugal's 12,960 t is below the median for Europe & Central Asia, which is 15,441 t, 84% of the median. (40 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 174,349 t 119,248 t 216,017 t 9
1970s 142,270 t 102,727 t 168,459 t 10
1980s 111,552 t 86,112 t 138,420 t 10
1990s 59,586 t 32,488 t 96,502 t 10
2000s 26,708 t 19,444 t 46,453 t 10
2010s 16,616 t 14,439 t 18,388 t 10
2020s 14,510 t 11,720 t 17,750 t 5

Countries ranked near Portugal

  1. 34 Serbia and Montenegro 16,020 t compare
  2. 35 Bulgaria 13,540 t compare
  3. 36 Greece 13,480 t compare
  4. 38 Italy 11,970 t compare
  5. 39 Switzerland 7,395 t compare
  6. 40 Luxembourg 6,200 t compare

See the full ranking of 95 places →

More agriculture & rural data for Portugal

All data for Portugal →

Frequently asked questions

What is rye — production in Portugal?
Rye — production in Portugal was 12,960 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest rye — production recorded in Portugal?
The highest recorded value was 216,017 t in 1963.
What is the lowest rye — production recorded in Portugal?
The lowest recorded value was 11,720 t in 2023.
How does Portugal rank for rye — production?
Portugal ranks 37th out of 66 countries with data for 2024.
Is rye — production rising or falling in Portugal?
Over the last ten years it is down 26.5%. The long-run trend across the full record is volatile.
Where does this Portugal data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rye — Production. Statizoid updates them automatically from the source API.

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Rye — Production in Portugal. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/rye-production-2/portugal/

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About this data

Indicator
Rye — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
95 places, 4,865 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.