Rye — Production in Bulgaria

Bulgaria: Rye — Production was 13,540 t in 2024. ◆ Volatile

Latest (2024)
13,540 t
Change on year
down 7.6%
World rank
35th
of 66 countries
All-time high
69,809 t
in 1961
All-time low
8,531 t
in 2007
Years of data
64
1961–2024

Rye — Production in Bulgaria, 1961–2024

020.0k40.0k60.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, rye — production in Bulgaria stood at 13,540 t.

The figure is down 7.6% on the previous year and down 52.0% over ten years.

Over the whole period, rye — production in Bulgaria peaked at 69,809 t in 1961 and was at its lowest, 8,531 t, in 2007.

That places Bulgaria 35th out of 66 countries with data for 2024, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Rye — Production in Bulgaria, year by year

Annual values for Rye — Production in Bulgaria, 1961 to 2024.
Year t Change
1961 69,809 t —
1962 48,781 t -30.1%
1963 55,935 t +14.7%
1964 63,715 t +13.9%
1965 51,542 t -19.1%
1966 56,159 t +9.0%
1967 38,238 t -31.9%
1968 24,069 t -37.1%
1969 28,631 t +19.0%
1970 27,874 t -2.6%
1971 23,965 t -14.0%
1972 21,330 t -11.0%
1973 19,420 t -9.0%
1974 20,929 t +7.8%
1975 18,201 t -13.0%
1976 15,474 t -15.0%
1977 15,196 t -1.8%
1978 18,729 t +23.2%
1979 24,595 t +31.3%
1980 27,904 t +13.5%
1981 34,041 t +22.0%
1982 33,931 t -0.3%
1983 31,365 t -7.6%
1984 37,310 t +19.0%
1985 49,000 t +31.3%
1986 51,862 t +5.8%
1987 48,699 t -6.1%
1988 61,312 t +25.9%
1989 52,115 t -15.0%
1990 49,288 t -5.4%
1991 45,542 t -7.6%
1992 34,998 t -23.2%
1993 25,300 t -27.7%
1994 22,315 t -11.8%
1995 19,450 t -12.8%
1996 16,162 t -16.9%
1997 26,850 t +66.1%
1998 26,557 t -1.1%
1999 41,000 t +54.4%
2000 22,750 t -44.5%
2001 39,000 t +71.4%
2002 18,324 t -53.0%
2003 11,859 t -35.3%
2004 16,976 t +43.1%
2005 13,617 t -19.8%
2006 12,704 t -6.7%
2007 8,531 t -32.8%
2008 14,766 t +73.1%
2009 18,858 t +27.7%
2010 17,511 t -7.1%
2011 19,840 t +13.3%
2012 21,979 t +10.8%
2013 29,153 t +32.6%
2014 28,217 t -3.2%
2015 11,210 t -60.3%
2016 15,178 t +35.4%
2017 17,304 t +14.0%
2018 14,080 t -18.6%
2019 12,180 t -13.5%
2020 10,010 t -17.8%
2021 16,880 t +68.6%
2022 17,300 t +2.5%
2023 14,660 t -15.3%
2024 13,540 t -7.6%

Bulgaria compared with similar countries

  • Bulgaria's 13,540 t is below the median for high income countries, which is 27,920 t, 48% of the median. (31 countries reporting)
  • Bulgaria's 13,540 t is below the median for Europe & Central Asia, which is 15,441 t, 88% of the median. (40 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 48,542 t 24,069 t 69,809 t 9
1970s 20,571 t 15,196 t 27,874 t 10
1980s 42,754 t 27,904 t 61,312 t 10
1990s 30,746 t 16,162 t 49,288 t 10
2000s 17,738 t 8,531 t 39,000 t 10
2010s 18,665 t 11,210 t 29,153 t 10
2020s 14,478 t 10,010 t 17,300 t 5

Countries ranked near Bulgaria

  1. 32 Norway 23,400 t compare
  2. 33 Serbia 17,343 t compare
  3. 34 Serbia and Montenegro 16,020 t compare
  4. 36 Greece 13,480 t compare
  5. 37 Portugal 12,960 t compare
  6. 38 Italy 11,970 t compare

See the full ranking of 95 places →

More agriculture & rural data for Bulgaria

All data for Bulgaria →

Frequently asked questions

What is rye — production in Bulgaria?
Rye — production in Bulgaria was 13,540 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest rye — production recorded in Bulgaria?
The highest recorded value was 69,809 t in 1961.
What is the lowest rye — production recorded in Bulgaria?
The lowest recorded value was 8,531 t in 2007.
How does Bulgaria rank for rye — production?
Bulgaria ranks 35th out of 66 countries with data for 2024.
Is rye — production rising or falling in Bulgaria?
Over the last ten years it is down 52.0%. The long-run trend across the full record is volatile.
Where does this Bulgaria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rye — Production. Statizoid updates them automatically from the source API.

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Rye — Production in Bulgaria. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/rye-production-2/bulgaria/

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About this data

Indicator
Rye — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
95 places, 4,865 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.