Rye — Production in Net Food Importing Developing Countries (NFIDCs)
Net Food Importing Developing Countries (NFIDCs): Rye — Production was 98,018 t in 2024. ◆ Volatile
Rye — Production in Net Food Importing Developing Countries (NFIDCs), 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for rye — production in Net Food Importing Developing Countries (NFIDCs) is 98,018 t, measured in 2024.
The figure is up 0.2% on the previous year and up 5.9% over ten years.
Over the whole period, rye — production in Net Food Importing Developing Countries (NFIDCs) peaked at 101,124 t in 2010 and was at its lowest, 1,587 t, in 1969.
Net Food Importing Developing Countries (NFIDCs) ranks 15th of 23 groups on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Rye — Production in Net Food Importing Developing Countries (NFIDCs), year by year
| Year | t | Change |
|---|---|---|
| 1961 | 2,400 t | — |
| 1962 | 3,050 t | +27.1% |
| 1963 | 2,750 t | -9.8% |
| 1964 | 2,050 t | -25.5% |
| 1965 | 5,803 t | +183.1% |
| 1966 | 1,590 t | -72.6% |
| 1967 | 2,579 t | +62.2% |
| 1968 | 2,977 t | +15.4% |
| 1969 | 1,587 t | -46.7% |
| 1970 | 9,090 t | +472.8% |
| 1971 | 2,007 t | -77.9% |
| 1972 | 5,728 t | +185.4% |
| 1973 | 9,984 t | +74.3% |
| 1974 | 4,530 t | -54.6% |
| 1975 | 4,498 t | -0.7% |
| 1976 | 5,795 t | +28.8% |
| 1977 | 2,637 t | -54.5% |
| 1978 | 8,636 t | +227.5% |
| 1979 | 6,596 t | -23.6% |
| 1980 | 6,690 t | +1.4% |
| 1981 | 4,845 t | -27.6% |
| 1982 | 3,717 t | -23.3% |
| 1983 | 4,305 t | +15.8% |
| 1984 | 2,098 t | -51.3% |
| 1985 | 2,120 t | +1.0% |
| 1986 | 2,625 t | +23.8% |
| 1987 | 2,625 t | +0.0% |
| 1988 | 2,586 t | -1.5% |
| 1989 | 18,702 t | +623.2% |
| 1990 | 18,777 t | +0.4% |
| 1991 | 17,719 t | -5.6% |
| 1992 | 17,897 t | +1.0% |
| 1993 | 20,445 t | +14.2% |
| 1994 | 22,051 t | +7.9% |
| 1995 | 25,085 t | +13.8% |
| 1996 | 26,134 t | +4.2% |
| 1997 | 26,450 t | +1.2% |
| 1998 | 27,461 t | +3.8% |
| 1999 | 27,468 t | +0.0% |
| 2000 | 28,450 t | +3.6% |
| 2001 | 32,438 t | +14.0% |
| 2002 | 32,422 t | -0.0% |
| 2003 | 32,364 t | -0.2% |
| 2004 | 32,342 t | -0.1% |
| 2005 | 54,351 t | +68.1% |
| 2006 | 77,410 t | +42.4% |
| 2007 | 80,138 t | +3.5% |
| 2008 | 97,131 t | +21.2% |
| 2009 | 100,848 t | +3.8% |
| 2010 | 101,124 t | +0.3% |
| 2011 | 96,548 t | -4.5% |
| 2012 | 92,481 t | -4.2% |
| 2013 | 91,618 t | -0.9% |
| 2014 | 92,574 t | +1.0% |
| 2015 | 93,881 t | +1.4% |
| 2016 | 95,304 t | +1.5% |
| 2017 | 96,648 t | +1.4% |
| 2018 | 97,255 t | +0.6% |
| 2019 | 97,453 t | +0.2% |
| 2020 | 97,510 t | +0.1% |
| 2021 | 97,901 t | +0.4% |
| 2022 | 97,611 t | -0.3% |
| 2023 | 97,821 t | +0.2% |
| 2024 | 98,018 t | +0.2% |
Biggest year-on-year movements
Years where Rye — Production in Net Food Importing Developing Countries (NFIDCs) changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1989 | +623.2% | 2,586 t | 18,702 t |
| 1970 | +472.8% | 1,587 t | 9,090 t |
| 1978 | +227.5% | 2,637 t | 8,636 t |
| 1972 | +185.4% | 2,007 t | 5,728 t |
| 1965 | +183.1% | 2,050 t | 5,803 t |
| 1971 | -77.9% | 9,090 t | 2,007 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 2,754 t | 1,587 t | 5,803 t | 9 |
| 1970s | 5,950 t | 2,007 t | 9,984 t | 10 |
| 1980s | 5,031 t | 2,098 t | 18,702 t | 10 |
| 1990s | 22,949 t | 17,719 t | 27,468 t | 10 |
| 2000s | 56,789 t | 28,450 t | 100,848 t | 10 |
| 2010s | 95,489 t | 91,618 t | 101,124 t | 10 |
| 2020s | 97,772 t | 97,510 t | 98,018 t | 5 |
Countries ranked near Net Food Importing Developing Countries (NFIDCs)
More agriculture & rural data for Net Food Importing Developing Countries (NFIDCs)
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All data for Net Food Importing Developing Countries (NFIDCs) →
Frequently asked questions
- What is rye — production in Net Food Importing Developing Countries (NFIDCs)?
- Rye — production in Net Food Importing Developing Countries (NFIDCs) was 98,018 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest rye — production recorded in Net Food Importing Developing Countries (NFIDCs)?
- The highest recorded value was 101,124 t in 2010.
- What is the lowest rye — production recorded in Net Food Importing Developing Countries (NFIDCs)?
- The lowest recorded value was 1,587 t in 1969.
- How does Net Food Importing Developing Countries (NFIDCs) rank for rye — production?
- Net Food Importing Developing Countries (NFIDCs) ranks 15th out of 23 groups with data for 2024.
- Is rye — production rising or falling in Net Food Importing Developing Countries (NFIDCs)?
- Over the last ten years it is up 5.9%. The long-run trend across the full record is volatile.
- Where does this Net Food Importing Developing Countries (NFIDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rye — Production. Statizoid updates them automatically from the source API.
Download this data
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.