Rye — Production in Asia

Asia: Rye — Production was 1.19 million t in 2024. ▼ Falling

Latest (2024)
1.19 million t
Change on year
down 3.2%
Rank
7th
of 25 groups
All-time high
2.55 million t
in 1992
All-time low
717,904 t
in 2006
Years of data
64
1961–2024

Rye — Production in Asia, 1961–2024

500.0k1.0M1.5M2.0M2.5M196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for rye — production in Asia is 1.19 million t, measured in 2024.

That represents a change of down 3.2% on the previous year and down 12.6% over ten years.

Over the whole period, rye — production in Asia peaked at 2.55 million t in 1992 and was at its lowest, 717,904 t, in 2006.

That places Asia 7th out of 25 groups with data for 2024, putting it in the top quarter.

The long-run direction has been consistently falling across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 2.12 million t 1.89 million t 2.29 million t 9
1970s 2.15 million t 1.89 million t 2.43 million t 10
1980s 1.79 million t 1.44 million t 2.06 million t 10
1990s 1.72 million t 1.20 million t 2.55 million t 10
2000s 1.02 million t 717,904 t 1.35 million t 10
2010s 1.22 million t 937,408 t 1.56 million t 10
2020s 1.24 million t 1.18 million t 1.38 million t 5

Countries ranked near Asia

  1. 4 Russian Federation 1.20 million t compare
  2. 5 Belarus 800,000 t compare
  3. 6 Denmark 649,760 t compare
  4. 7 China 514,091 t compare
  5. 7 China, mainland 514,091 t compare
  6. 9 Canada 420,925 t compare
  7. 10 Czechoslovakia 318,691 t compare

See the full ranking of 95 places →

More agriculture & rural data for Asia

All data for Asia →

Frequently asked questions

What is rye — production in Asia?
Rye — production in Asia was 1.19 million t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest rye — production recorded in Asia?
The highest recorded value was 2.55 million t in 1992.
What is the lowest rye — production recorded in Asia?
The lowest recorded value was 717,904 t in 2006.
How does Asia rank for rye — production?
Asia ranks 7th out of 25 groups with data for 2024.
Is rye — production rising or falling in Asia?
Over the last ten years it is down 12.6%. The long-run trend across the full record is falling.
Where does this Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rye — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Rye — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
95 places, 4,865 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.