Rye — Gross Production Value in Serbia and Montenegro
Serbia and Montenegro: Rye — Gross Production Value was 139,747 1000 SLC in 2005. ◆ Volatile
Rye — Gross Production Value in Serbia and Montenegro, 1994–2005
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 SLC.
Analysis
In 2005, rye — gross production value in Serbia and Montenegro stood at 139,747 1000 SLC.
That represents a change of down 26.9% on the previous year and up 3,458.6% over ten years.
Over the whole period, rye — gross production value in Serbia and Montenegro peaked at 191,124 1000 SLC in 2004 and was at its lowest, 2,470 1000 SLC, in 1996.
Serbia and Montenegro ranks 16th of 56 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Rye — Gross Production Value in Serbia and Montenegro, year by year
| Year | 1000 SLC | Change |
|---|---|---|
| 1994 | 2,700 1000 SLC | — |
| 1995 | 3,927 1000 SLC | +45.4% |
| 1996 | 2,470 1000 SLC | -37.1% |
| 1997 | 16,950 1000 SLC | +586.2% |
| 1998 | 21,760 1000 SLC | +28.4% |
| 1999 | 14,700 1000 SLC | -32.4% |
| 2000 | 91,947 1000 SLC | +525.5% |
| 2001 | 88,725 1000 SLC | -3.5% |
| 2002 | 90,683 1000 SLC | +2.2% |
| 2003 | 71,956 1000 SLC | -20.7% |
| 2004 | 191,124 1000 SLC | +165.6% |
| 2005 | 139,747 1000 SLC | -26.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 10,418 1000 SLC | 2,470 1000 SLC | 21,760 1000 SLC | 6 |
| 2000s | 112,364 1000 SLC | 71,956 1000 SLC | 191,124 1000 SLC | 6 |
Countries ranked near Serbia and Montenegro
More agriculture & rural data for Serbia and Montenegro
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 5.19 % change on previous year (2005)
- Tomatoes — Area harvested, annual growth rate -2.18 % change on previous year (2005)
- Swine / pigs — Stocks, annual growth rate -8.26 % change on previous year (2005)
- Meat of pig with the bone, fresh or chilled — Producing -0.3105 % change on previous year (2005)
- Tomatoes — Yield, annual growth rate -6.43 % change on previous year (2005)
- Tomatoes — Production, annual growth rate -8.47 % change on previous year (2005)
- Meat of pig with the bone, fresh or chilled — Production, annual 4.36 % change on previous year (2005)
- Cabbages — Yield, annual growth rate -10.21 % change on previous year (2005)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual -0.3115 % change on previous year (2005)
- Cabbages — Production, annual growth rate -12.29 % change on previous year (2005)
Frequently asked questions
- What is rye — gross production value in Serbia and Montenegro?
- Rye — gross production value in Serbia and Montenegro was 139,747 1000 SLC in 2005, according to Food and Agriculture Organization of the United Nations.
- What is the highest rye — gross production value recorded in Serbia and Montenegro?
- The highest recorded value was 191,124 1000 SLC in 2004.
- What is the lowest rye — gross production value recorded in Serbia and Montenegro?
- The lowest recorded value was 2,470 1000 SLC in 1996.
- How does Serbia and Montenegro rank for rye — gross production value?
- Serbia and Montenegro ranks 16th out of 56 countries with data for 2005.
- Is rye — gross production value rising or falling in Serbia and Montenegro?
- Over the last ten years it is up 3,458.6%. The long-run trend across the full record is volatile.
- Where does this Serbia and Montenegro data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rye — Gross Production Value (current thousand SLC). Statizoid updates them automatically from the source API.
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About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.